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Nature's Earthly Choice Organic Premium Quinoa
Nature's Earthly Choice Organic Premium Quinoa
14 ozPopular item
About
Details
Certified gluten-free. USDA organic. 100% Whole Grain: 43 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Complete protein. All eight essential amino acids. Good source of fiber & iron. Ancient grains of distinction. Resealable to keep quinoa fresh. Who says healthy needs to be hard? At Nature's Earthly choice, we're all about taking the Earth's most nutritious, delicious foods, and making them easy to make and easy to love. Our Organic Quinoa is mild and nutty and it makes a great substitute for rice, couscous or even oatmeal. First cultivated in the high mountain plains of South America over 5,000 years ago, quinoa provides an almost unimaginable combination of great taste and nutrition. As a complete protein - with all eight essential amino acids - it can be a meal all by itself. If you believe a food this nutritious must be lacking in taste, you're in for a great surprise. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of mother nature to your table. Get more recipe ideas at www.earthlychoice.com. Certified by Baystate Organic certifiers. Product of Bolivia and/or Peru. Packed in USA.
Ingredients
Organic Quinoa.
Directions
Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort quinoa before cooking. How to Cook: Using two cups of liquid per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy and white spiral-like threads appear around each grain. Ready in about 15 min.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 6g
Details
Certified gluten-free. USDA organic. 100% Whole Grain: 43 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Complete protein. All eight essential amino acids. Good source of fiber & iron. Ancient grains of distinction. Resealable to keep quinoa fresh. Who says healthy needs to be hard? At Nature's Earthly choice, we're all about taking the Earth's most nutritious, delicious foods, and making them easy to make and easy to love. Our Organic Quinoa is mild and nutty and it makes a great substitute for rice, couscous or even oatmeal. First cultivated in the high mountain plains of South America over 5,000 years ago, quinoa provides an almost unimaginable combination of great taste and nutrition. As a complete protein - with all eight essential amino acids - it can be a meal all by itself. If you believe a food this nutritious must be lacking in taste, you're in for a great surprise. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of mother nature to your table. Get more recipe ideas at www.earthlychoice.com. Certified by Baystate Organic certifiers. Product of Bolivia and/or Peru. Packed in USA.
Ingredients
Organic Quinoa.
Directions
Quinoa is an organic agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort quinoa before cooking. How to Cook: Using two cups of liquid per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy and white spiral-like threads appear around each grain. Ready in about 15 min.
Common questions
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