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McCormick® Spices & Recipe Card, Pre-Measured, Chicken Cacciatore
McCormick® Spices & Recipe Card, Pre-Measured, Chicken Cacciatore
0.23 oz
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About
Details
World flavors. Package Includes: 1/2 tsp McCormick coarse ground black pepper; 1 tsp McCormick minced garlic; 1 tsp McCormick marjoram leaves; 1/2 tsp McCormick oregano leaves; 1/2 tsp McCormick crushed rosemary leaves; 1/2 tsp McCormick thyme leaves. Packed in USA.
Ingredients
Garlic, Black Pepper, Rosemary, Marjoram, Thyme, And Oregano.
Directions
Prep Time: 15 minutes. Cook Time: 20 minutes. Makes 6 servings. You will need: 1/4 cup flour; 1 tsp salt; 1 lb boneless skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil, divided; 1 pkg (8 oz) mushrooms, thinly sliced; 1 medium onion, coarsely chopped (1 cup); 1 medium green bell pepper, cut into thin strips (1 cup); 1 can (14-1/2 oz) diced tomatoes, undrained; 1 can (8 oz) tomato sauce. 1. Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture. 2. Heat 2 tbsp of the oil in large skillet on Medium-High heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tbsp oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on Medium heat or until tender. 3. Stir in remaining ingredients and spices. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
World flavors. Package Includes: 1/2 tsp McCormick coarse ground black pepper; 1 tsp McCormick minced garlic; 1 tsp McCormick marjoram leaves; 1/2 tsp McCormick oregano leaves; 1/2 tsp McCormick crushed rosemary leaves; 1/2 tsp McCormick thyme leaves. Packed in USA.
Ingredients
Garlic, Black Pepper, Rosemary, Marjoram, Thyme, And Oregano.
Directions
Prep Time: 15 minutes. Cook Time: 20 minutes. Makes 6 servings. You will need: 1/4 cup flour; 1 tsp salt; 1 lb boneless skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil, divided; 1 pkg (8 oz) mushrooms, thinly sliced; 1 medium onion, coarsely chopped (1 cup); 1 medium green bell pepper, cut into thin strips (1 cup); 1 can (14-1/2 oz) diced tomatoes, undrained; 1 can (8 oz) tomato sauce. 1. Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture. 2. Heat 2 tbsp of the oil in large skillet on Medium-High heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tbsp oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on Medium heat or until tender. 3. Stir in remaining ingredients and spices. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
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