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Details
Serves 7 (Recipe yields 7 servings when prepared as directed.). 2 cooking sauces & recipe. Just add roast & vegetables. Farmhouse style brown gravy finishing sauce. Classic herb simmer sauce. Nutrition per Serving: 390 calories; 11 g total fat; 4 g sat fat; 46 g protein; 22 g total carb; 870 mg sodium. 2 more recipes inside! Beef Stroganoff: Just add beef, mushrooms, onions, egg noodles & sour cream & Beef Burgundy: Just add beef, flour, baby carrots, mushrooms, red wine, bay leaf, rice & parsley. kraftfoods.com/recipes. Visit us at: kraftfoods.com.
Ingredients
Simmer Sauce Ingredients: Water, Vinegar, Red Wine Vinegar, Carrots, Celery, Onions, Onions*, Salt, Carrots*, Contains Less Than 2% Of Garlic*, Spice, Yeast Extract, Thyme*, Phosphoric Acid, Xanthan Gum, Bay Leaves*, Parsley*, Citric Acid, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor). Finishing Sauce Ingredients: Water, Modified Food Starch, Salt, Contains Less Than 2% Or Natural Flavor, Tomato Paste, Sugar, Xanthan Gum, Caramel Color, Yeast Extract, Citric Acid, Spice
Directions
Prep: 10 min. Total: 8 hours 25 min. Makes: 7 servings (Recipe yields 7 servings when prepared as directed.). What You Need: 1 boneless beef chuck roast (2-1/2 lb); 1 lb small potatoes, quartered; 1 lb baby carrots; 1 onion, cut into wedges. What's Included: Classic Herb Simmer Sauce; Farmhouse Style Brown Gravy Finishing Sauce. Step 1: Add meat and vegetables to slow cooker. Step 2: Top with simmer sauce; cover. Cook on low 8 to 10 hours (or on high 6 to 8 hours) (Minimum internal temperature for roast 145 degrees F.). Step 3: 15 minutes before serving: stir in finishing sauce. Increase heat to high; cook, covered, 15 minutes. Tip: Omit potatoes. Serve over noodles or mashed potatoes. Refrigerate unused portion. Shake well.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 0g
Details
Serves 7 (Recipe yields 7 servings when prepared as directed.). 2 cooking sauces & recipe. Just add roast & vegetables. Farmhouse style brown gravy finishing sauce. Classic herb simmer sauce. Nutrition per Serving: 390 calories; 11 g total fat; 4 g sat fat; 46 g protein; 22 g total carb; 870 mg sodium. 2 more recipes inside! Beef Stroganoff: Just add beef, mushrooms, onions, egg noodles & sour cream & Beef Burgundy: Just add beef, flour, baby carrots, mushrooms, red wine, bay leaf, rice & parsley. kraftfoods.com/recipes. Visit us at: kraftfoods.com.
Ingredients
Simmer Sauce Ingredients: Water, Vinegar, Red Wine Vinegar, Carrots, Celery, Onions, Onions*, Salt, Carrots*, Contains Less Than 2% Of Garlic*, Spice, Yeast Extract, Thyme*, Phosphoric Acid, Xanthan Gum, Bay Leaves*, Parsley*, Citric Acid, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor). Finishing Sauce Ingredients: Water, Modified Food Starch, Salt, Contains Less Than 2% Or Natural Flavor, Tomato Paste, Sugar, Xanthan Gum, Caramel Color, Yeast Extract, Citric Acid, Spice
Directions
Prep: 10 min. Total: 8 hours 25 min. Makes: 7 servings (Recipe yields 7 servings when prepared as directed.). What You Need: 1 boneless beef chuck roast (2-1/2 lb); 1 lb small potatoes, quartered; 1 lb baby carrots; 1 onion, cut into wedges. What's Included: Classic Herb Simmer Sauce; Farmhouse Style Brown Gravy Finishing Sauce. Step 1: Add meat and vegetables to slow cooker. Step 2: Top with simmer sauce; cover. Cook on low 8 to 10 hours (or on high 6 to 8 hours) (Minimum internal temperature for roast 145 degrees F.). Step 3: 15 minutes before serving: stir in finishing sauce. Increase heat to high; cook, covered, 15 minutes. Tip: Omit potatoes. Serve over noodles or mashed potatoes. Refrigerate unused portion. Shake well.
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