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Details
McCormick® Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, And Bromelain (tenderizer).
Directions
Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt, pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Warnings
Do not use if quality seal on cap is missing or broken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 300mg13%
- Total Carbohydrate 0g0%
- Protein 0g
Details
McCormick® Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, And Bromelain (tenderizer).
Directions
Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt, pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Warnings
Do not use if quality seal on cap is missing or broken.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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