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Pepperidge Farm Layer Cake, German Chocolate
Pepperidge Farm Layer Cake, German Chocolate
19.6 oz
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About
Details
With toasted coconut! Serves 8. Celebrate everyday! Finished the errand! Fall is here. Got a new job! Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, High Fructose Corn Syrup, Eggs, Brown Sugar (sugar, Invert Sugar), Coconut, Contains 2% Or Less Of: Dextrose, Cocoa Processed With Alkali, Whey, Cornstarch, Modified Cornstarch, Corn Syrup, Walnuts, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Natural Flavor, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract And Turmeric For Color, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum
Directions
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each out.
Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Warnings
Contains: eggs, wheat, milk, soy, walnuts, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 160mg7%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Details
With toasted coconut! Serves 8. Celebrate everyday! Finished the errand! Fall is here. Got a new job! Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, High Fructose Corn Syrup, Eggs, Brown Sugar (sugar, Invert Sugar), Coconut, Contains 2% Or Less Of: Dextrose, Cocoa Processed With Alkali, Whey, Cornstarch, Modified Cornstarch, Corn Syrup, Walnuts, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Natural Flavor, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract And Turmeric For Color, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum
Directions
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each out.
Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Warnings
Contains: eggs, wheat, milk, soy, walnuts, coconut.
Common questions
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