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Pepperidge Farm Frozen Confetti Vanilla Layer Cake
Pepperidge Farm Frozen Confetti Vanilla Layer Cake
19.6 ozPopular item
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About
Details
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Confetti Vanilla Layer cake is yummy and moist - topped with delicious frosting. Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
• Vanilla cake with vanilla frosting and colorful confetti sprinkles
• Layers of moist cake topped with sweet and creamy frosting
• An easy and delicious dessert for everyday celebrations
• Keep in the freezer to simply thaw and serve whenever the occasion strikes
• Pepperidge Farm cake serves 8
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2% Or Less Of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Rice Flour, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Vanilla Extract, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract And Turmeric For Color, Cellulose Gum, Soy Lecithin, Polysorbate 60, Carrageenan, Xanthan Gum, Whey, Red 40, Yellow 5, Yellow 6, Blue 1
Directions
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
Warnings
Contains: egg, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 130mg6%
- Total Carbohydrate 34g12%
- Dietary Fiber 0g0%
- Sugars 23g
- Protein 1g
Details
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Confetti Vanilla Layer cake is yummy and moist - topped with delicious frosting. Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
• Vanilla cake with vanilla frosting and colorful confetti sprinkles
• Layers of moist cake topped with sweet and creamy frosting
• An easy and delicious dessert for everyday celebrations
• Keep in the freezer to simply thaw and serve whenever the occasion strikes
• Pepperidge Farm cake serves 8
Ingredients
Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2% Or Less Of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Rice Flour, Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Vanilla Extract, Sodium Caseinate, Guar Gum, Gelatin, Annatto Extract And Turmeric For Color, Cellulose Gum, Soy Lecithin, Polysorbate 60, Carrageenan, Xanthan Gum, Whey, Red 40, Yellow 5, Yellow 6, Blue 1
Directions
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
Warnings
Contains: egg, wheat, milk, soy.
Common questions
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