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Marie Callender's Apple Pie Frozen Dessert
Marie Callender's Apple Pie Frozen Dessert
10 ozPopular item
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Place your order with peace of mind.
About
Details
Fresh baked taste. Fresh baked taste from your oven or microwave. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade.
Ingredients
Apple Juice (water, Apple Juice Concentrate), Apples, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Water, Modified Corn Starch, Contains Less Than 2% Of The Following: Acetylated Monoglycerides, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Modified Whey, Ground Cinnamon, Salt, Methylcellulose, Caramel Color
Directions
Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Cook only one pie at a time): 1: Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2: Microwave on high. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3: Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4: Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven (Do not prepare in toaster oven): 1: Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2: Bake on baking sheet for 43 to 45 minutes .Carefully remove as pie will be hot. 3: Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4: Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 17g
- Protein 3g
Details
Fresh baked taste. Fresh baked taste from your oven or microwave. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade.
Ingredients
Apple Juice (water, Apple Juice Concentrate), Apples, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Water, Modified Corn Starch, Contains Less Than 2% Of The Following: Acetylated Monoglycerides, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Modified Whey, Ground Cinnamon, Salt, Methylcellulose, Caramel Color
Directions
Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (Cook only one pie at a time): 1: Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2: Microwave on high. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3: Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4: Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven (Do not prepare in toaster oven): 1: Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2: Bake on baking sheet for 43 to 45 minutes .Carefully remove as pie will be hot. 3: Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4: Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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