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About
Details
American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Dutch Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with juicy, orchard picked apples, topped with crunchy bakery streusel. Nobody doesn't like Sara Lee.
Ingredients
Apples, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (palm And Soybean Oils), Corn Syrup, Sugar, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Skim Milk, Eggs, Cinnamon, Malic Acid, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Vanillin (artificial Flavor), Soy Flour.
Directions
Store in freezer until ready to bake. Microwaving not recommended. Baking: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated.
Warnings
Contains wheat, milk, eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 52g19%
- Dietary Fiber 2g7%
- Sugars 26g
- Protein 2g
Details
American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Dutch Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with juicy, orchard picked apples, topped with crunchy bakery streusel. Nobody doesn't like Sara Lee.
Ingredients
Apples, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (palm And Soybean Oils), Corn Syrup, Sugar, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Salt, Dextrose, Cellulose Gel, Skim Milk, Eggs, Cinnamon, Malic Acid, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Vanillin (artificial Flavor), Soy Flour.
Directions
Store in freezer until ready to bake. Microwaving not recommended. Baking: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated.
Warnings
Contains wheat, milk, eggs and soy.
Common questions
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