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Sara Lee Pie, Banana Creme
Sara Lee Pie, Banana Creme
28 ozPopular item
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About
Details
Bursting with the flavor of real bananas, Sara Lee® Banana Creme Pie is a simple and delicious way to enjoy homemade pie any day of the week. Our crunchy cookie crust is paired with a smooth banana cream filling, then topped with fluffy whipped creme and cookie crumbles for a delightful take on this dessert classic. Simply thaw and serve for a quick and simple dessert the whole family will love. Includes one 28 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Skim Milk, Sugar, Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bananas, Whey, Vegetable Oil (palm, Soybean), Cream, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Modified Corn Starch, Milk, Contains 2% Or Less: Corn Syrup, Salt, Natural And Artificial Flavors, Gums (carbohydrate, Xanthan, Carob Bean), Baking Soda, Polysorbates (60, 80) Mono- And Diglycerides, Soy Lecithin, Colored With (beta-carotene, Annatto Extract, Turmeric), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Graham Flour, Molasses, Dextrose, Carrageenan, Cellulose, Honey.
Directions
Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Keep frozen.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 18g23%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 260mg11%
- Total Carbohydrate 43g16%
- Dietary Fiber 0g0%
- Sugars 28g
- Protein 2g
Details
Bursting with the flavor of real bananas, Sara Lee® Banana Creme Pie is a simple and delicious way to enjoy homemade pie any day of the week. Our crunchy cookie crust is paired with a smooth banana cream filling, then topped with fluffy whipped creme and cookie crumbles for a delightful take on this dessert classic. Simply thaw and serve for a quick and simple dessert the whole family will love. Includes one 28 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Skim Milk, Sugar, Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bananas, Whey, Vegetable Oil (palm, Soybean), Cream, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Modified Corn Starch, Milk, Contains 2% Or Less: Corn Syrup, Salt, Natural And Artificial Flavors, Gums (carbohydrate, Xanthan, Carob Bean), Baking Soda, Polysorbates (60, 80) Mono- And Diglycerides, Soy Lecithin, Colored With (beta-carotene, Annatto Extract, Turmeric), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Graham Flour, Molasses, Dextrose, Carrageenan, Cellulose, Honey.
Directions
Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Keep frozen.
Warnings
Contains: milk, soy, wheat
Common questions
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