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Pillsbury Frozen Ready to Bake Deep Dish Nine Inch Pie Crusts
Pillsbury Frozen Ready to Bake Deep Dish Nine Inch Pie Crusts
12 ozPopular item
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About
Details
Pillsbury Deep Dish Frozen Pie Crusts bring a deeply delicious taste and convenience to your kitchen! These crusts are ready to fill and can be used for one-crust or two-crust pies. No measuring or mixing - simply follow the instructions to go from freezer to oven. Perfect for gatherings and events, these baking must-haves are great for chiffon or cream pies, apple, pecan, and pumpkin pies, plus savory dishes like a pot pie or quiche. Treat friends and family to something truly delicious with this easy pie dough crust. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz.
• HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations; Deep-dish size gives you room for plenty of yummy fillings
• SWEET OR SAVORY: The crust that complements your pie fillings, from chiffon, cream, and fruit pies to turkey pot pies and quiches; Second crust can be used for two-crust pies
• BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
• QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
• CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6
Directions
To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
Keep frozen.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Pillsbury Deep Dish Frozen Pie Crusts bring a deeply delicious taste and convenience to your kitchen! These crusts are ready to fill and can be used for one-crust or two-crust pies. No measuring or mixing - simply follow the instructions to go from freezer to oven. Perfect for gatherings and events, these baking must-haves are great for chiffon or cream pies, apple, pecan, and pumpkin pies, plus savory dishes like a pot pie or quiche. Treat friends and family to something truly delicious with this easy pie dough crust. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz.
• HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations; Deep-dish size gives you room for plenty of yummy fillings
• SWEET OR SAVORY: The crust that complements your pie fillings, from chiffon, cream, and fruit pies to turkey pot pies and quiches; Second crust can be used for two-crust pies
• BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
• QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
• CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6
Directions
To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
Keep frozen.
Warnings
Contains wheat ingredients.
Common questions
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