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John Morrell Jm Braunschweigr
John Morrell Jm Braunschweigr
16 ozPopular item
About
Details
John Morrell Braunschweiger is a versatile liver sausage that delivers delicious taste to a variety of meals and snacks. Combine this deli lunch meat with crackers and cheese for a filling afternoon snack, or pair braunschweiger liver sausage with your favorite deli bread and stone ground mustard for a flavorful lunchtime sandwich. Easy to cut to the perfect thickness for your recipe, this sandwich meat is a tasty addition to hot sandwiches and family style casseroles. John Morrell Braunschweiger deli meat is a quality source of iron, vitamin A and protein. As the oldest continuing meat operation in the United States, John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827. Keep John Morrell Braunschweiger refrigerated to maintain freshness.
• One 16 oz package of John Morrell Braunschweiger
• Braunschweiger liver sausage is easy to cut to the perfect thickness for your recipe
• Serve this deli lunch meat as a snack, in your sandwich or in hot recipes
• Deli meat that is a quality source of iron, vitamin A and protein
Ingredients
Pork Livers, Pork Fat, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.
Directions
Keep refrigerated.
Once opened use within 5 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 110mg37%
- Sodium 570mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 8g
Details
John Morrell Braunschweiger is a versatile liver sausage that delivers delicious taste to a variety of meals and snacks. Combine this deli lunch meat with crackers and cheese for a filling afternoon snack, or pair braunschweiger liver sausage with your favorite deli bread and stone ground mustard for a flavorful lunchtime sandwich. Easy to cut to the perfect thickness for your recipe, this sandwich meat is a tasty addition to hot sandwiches and family style casseroles. John Morrell Braunschweiger deli meat is a quality source of iron, vitamin A and protein. As the oldest continuing meat operation in the United States, John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827. Keep John Morrell Braunschweiger refrigerated to maintain freshness.
• One 16 oz package of John Morrell Braunschweiger
• Braunschweiger liver sausage is easy to cut to the perfect thickness for your recipe
• Serve this deli lunch meat as a snack, in your sandwich or in hot recipes
• Deli meat that is a quality source of iron, vitamin A and protein
Ingredients
Pork Livers, Pork Fat, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.
Directions
Keep refrigerated.
Once opened use within 5 days.
Common questions
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