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Details
JENNIE-O Extra Lean Boneless Turkey Breast Tenderloins are perfect for quick meals or the grill. Our extra lean turkey is 99% fat free for a nutritious and all natural meal. It's great for pasta, kebabs, or a stack of barbecue sandwiches. With just 120 calories per serving, you know you're making a nutritious choice. Trust us, we've been in the turkey business for over 70 years. Jennie-O makes it easy to eat well. MAKE THE SWITCH. JENNIE-O is a trademark of Jennie-O Turkey Store, LLC.
Ingredients
Boneless Turkey Breast Tenderloins
Directions
Oven Method: Heat oven to 350 degrees F. Spray 9x9 or 11xl7-inch baking pan with no-slick cooking spray. Place turkey breast tenderloins in pan. Sprinkle with seasonings, if desired. Add 1/3 cup liquid. Cover with foil. Cook 30 minutes. Remove foil. Cook 20 to 30 minutes more, basting occasionally if desired. Slice. Stovetop Method: Spray skillet with no-stick cooking spray or add 1 to 2 teaspoons oil. Heat over Medium-High heat about 30 seconds. Sprinkle turkey breast tenderloins with seasonings if desired. Place in skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to low. Cook, covered, 30 to 40 minutes or until no longer pink in center. Slice. Flavoring Tips: Season with your choice of dried rosemary, oregano, basil, sage, thyme or marjoram leaves. Sprinkle with garlic, onion or curry powder. Fruit juice and broth are good choices for cooking and basting. Safe handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 26g
Details
JENNIE-O Extra Lean Boneless Turkey Breast Tenderloins are perfect for quick meals or the grill. Our extra lean turkey is 99% fat free for a nutritious and all natural meal. It's great for pasta, kebabs, or a stack of barbecue sandwiches. With just 120 calories per serving, you know you're making a nutritious choice. Trust us, we've been in the turkey business for over 70 years. Jennie-O makes it easy to eat well. MAKE THE SWITCH. JENNIE-O is a trademark of Jennie-O Turkey Store, LLC.
Ingredients
Boneless Turkey Breast Tenderloins
Directions
Oven Method: Heat oven to 350 degrees F. Spray 9x9 or 11xl7-inch baking pan with no-slick cooking spray. Place turkey breast tenderloins in pan. Sprinkle with seasonings, if desired. Add 1/3 cup liquid. Cover with foil. Cook 30 minutes. Remove foil. Cook 20 to 30 minutes more, basting occasionally if desired. Slice. Stovetop Method: Spray skillet with no-stick cooking spray or add 1 to 2 teaspoons oil. Heat over Medium-High heat about 30 seconds. Sprinkle turkey breast tenderloins with seasonings if desired. Place in skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to low. Cook, covered, 30 to 40 minutes or until no longer pink in center. Slice. Flavoring Tips: Season with your choice of dried rosemary, oregano, basil, sage, thyme or marjoram leaves. Sprinkle with garlic, onion or curry powder. Fruit juice and broth are good choices for cooking and basting. Safe handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Common questions
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