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Jennie-O Oven Ready Homestyle Boneless Turkey Breast with Gravy Packet
Jennie-O Oven Ready Homestyle Boneless Turkey Breast with Gravy Packet
2.75 lbPopular item
About
Highlights
Gluten Free
Milk Free
Details
JENNIE-O OVEN READY Boneless Turkey Breast is the easiest way to get a flavorful and nutritious meal for your family or gathering. No thawing required so it goes from freezer to oven in 5 mintues! JENNIE-O OVEN READY Boneless Turkey Breast comes pre-seasoned, salted and includes a gravy packet. It provides 110 calories and 20 grams of protein per serving. JENNIE-O turkey products are gluten free, minimally processed, and free from artificial ingredients, added hormones or steroids. (Federal Regulations Prohibit the use of Hormones in Poultry.) At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering delicious, quality products that fit your lifestyle. From whole turkeys to deli meat to turkey bacon to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. Includes one 2.75 lb JENNIE-O OVEN READY Boneless Turkey Breast in a plastic bag. *minimally processed, no artificial ingredients. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.
Ingredients
Turkey - *solution Ingredients: Water, Seasoning (maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (color)), Sodium Phosphate, Salt, Sugar, Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (color), Extractive Of Turmeric (color),gravy - Water, Gravy Seasoning (dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate)
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Do not grill, microwave or prepare in electric roaster. Note: do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2 in high sides. Cut three 1/2 in slits in top of bag. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Always check doneness with a meat thermometer inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165 degrees F. Based on natural variations in breast size, it may take up to 3 hours to cook. Note: meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow cooker instructions: add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 2 in slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on high setting. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. The Safe Way to Cook Your Turkey. Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast.
Keep frozen.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep frozen.
cook thoroughly.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 490mg21%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Highlights
Gluten Free
Milk Free
Details
JENNIE-O OVEN READY Boneless Turkey Breast is the easiest way to get a flavorful and nutritious meal for your family or gathering. No thawing required so it goes from freezer to oven in 5 mintues! JENNIE-O OVEN READY Boneless Turkey Breast comes pre-seasoned, salted and includes a gravy packet. It provides 110 calories and 20 grams of protein per serving. JENNIE-O turkey products are gluten free, minimally processed, and free from artificial ingredients, added hormones or steroids. (Federal Regulations Prohibit the use of Hormones in Poultry.) At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering delicious, quality products that fit your lifestyle. From whole turkeys to deli meat to turkey bacon to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. Includes one 2.75 lb JENNIE-O OVEN READY Boneless Turkey Breast in a plastic bag. *minimally processed, no artificial ingredients. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.
Ingredients
Turkey - *solution Ingredients: Water, Seasoning (maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (color)), Sodium Phosphate, Salt, Sugar, Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (color), Extractive Of Turmeric (color),gravy - Water, Gravy Seasoning (dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate)
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Do not grill, microwave or prepare in electric roaster. Note: do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2 in high sides. Cut three 1/2 in slits in top of bag. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Always check doneness with a meat thermometer inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165 degrees F. Based on natural variations in breast size, it may take up to 3 hours to cook. Note: meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow cooker instructions: add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 2 in slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on high setting. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. The Safe Way to Cook Your Turkey. Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast.
Keep frozen.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep frozen.
cook thoroughly.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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