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Morning Star Farms Meal Starters Veggie Meatballs
Morning Star Farms Meal Starters Veggie Meatballs
8.5
About
Details
Recipe-ready veggie meatballs with a classic taste. Pasta has a new partner.
Exchange: 1/2 Carbohydrate, 1 Fat, 2 Proteins.
®, TM, ©2012 Kashi Company.
Ingredients
Water, Soy Flour, Wheat Gluten, Soy Protein Concentrate, Corn Oil, Onion, Wheat Protein, Contains Two Percent Or Less Of Cornstarch, Spice, Salt, Maltodextrin, Methylcellulose, Yeast Extract, Natural Flavor, Gum Acacia, Caramel Color, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sunflower Oil, Gum Arabic, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Seed Oil, Onion Powder, Tomato Paste (tomatoes, Salt, Citric Acid), Thiamin Hydrochloride, Tricalcium Phosphate, Glycerin, Carrageenan, High Fructose Corn Syrup, Ascorbic Acid, Caffeine, Monosodium Phosphate, Garlic Powder, Dextrose, Black Pepper.
Directions
Keep frozen. Cook thoroughly.
Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
In the Oven: 1. Preheat oven to 350F. 2. Spray baking sheet lightly with cooking spray. 3. Place frozen meatballs on baking sheet and cook for 17-18 minutes, turning over halfway through heating.
In the Microwave*: 1. Remove frozen meatballs from package. 2. Place 5 meatballs on a microwave-safe plate. 3. Cover and cook on high for 1 minute 45 seconds to 2 minutes, turn over halfway through heating. 4. Let stand for 2 minutes in microwave to complete cooking. 5. Product will be hot. Carefully remove from microwave. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
Warnings
Contains soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 15g
Details
Recipe-ready veggie meatballs with a classic taste. Pasta has a new partner.
Exchange: 1/2 Carbohydrate, 1 Fat, 2 Proteins.
®, TM, ©2012 Kashi Company.
Ingredients
Water, Soy Flour, Wheat Gluten, Soy Protein Concentrate, Corn Oil, Onion, Wheat Protein, Contains Two Percent Or Less Of Cornstarch, Spice, Salt, Maltodextrin, Methylcellulose, Yeast Extract, Natural Flavor, Gum Acacia, Caramel Color, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sunflower Oil, Gum Arabic, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Seed Oil, Onion Powder, Tomato Paste (tomatoes, Salt, Citric Acid), Thiamin Hydrochloride, Tricalcium Phosphate, Glycerin, Carrageenan, High Fructose Corn Syrup, Ascorbic Acid, Caffeine, Monosodium Phosphate, Garlic Powder, Dextrose, Black Pepper.
Directions
Keep frozen. Cook thoroughly.
Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
In the Oven: 1. Preheat oven to 350F. 2. Spray baking sheet lightly with cooking spray. 3. Place frozen meatballs on baking sheet and cook for 17-18 minutes, turning over halfway through heating.
In the Microwave*: 1. Remove frozen meatballs from package. 2. Place 5 meatballs on a microwave-safe plate. 3. Cover and cook on high for 1 minute 45 seconds to 2 minutes, turn over halfway through heating. 4. Let stand for 2 minutes in microwave to complete cooking. 5. Product will be hot. Carefully remove from microwave. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
Warnings
Contains soy and wheat ingredients.
Common questions
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