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Food
Pantry
Baking and Cooking
Refrigerated Doughs
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Pillsbury Flaky Caramel Rolls
Pillsbury Flaky Caramel Rolls
Pillsbury Flaky Caramel Rolls
Pillsbury Flaky Caramel Rolls
Pillsbury Flaky Caramel Rolls
Pillsbury Flaky Caramel Rolls

Pillsbury Flaky Caramel Rolls

8 x 8 each
Pillsbury Flaky Caramel Rolls

Pillsbury Flaky Caramel Rolls

8 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Soybean, Palm, Fractionated Palm), Dextrose, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Cane Sugar, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Molasses, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Milk Powder, Brown Sugar, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ), Polysorbate 60, Corn Syrup, Yellow 5, Dough Conditioner (L-Cysteine Hydrochloride), Caramel Color, Red 40, Beta Carotene (for Color).

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Spread caramel sauce evenly in bottom of greased round cake pan. Place roll on top of caramel sauce. Bake 18 to 22 minutes or until light golden brown. Immediately turn upside down onto serving plate. Caution: Pan will be hot. Serve warm.

Keep dough refrigerated.

Start Here: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Soybean, Palm, Fractionated Palm), Dextrose, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Cane Sugar, Salt, High Fructose Corn Syrup, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Molasses, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Milk Powder, Brown Sugar, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ), Polysorbate 60, Corn Syrup, Yellow 5, Dough Conditioner (L-Cysteine Hydrochloride), Caramel Color, Red 40, Beta Carotene (for Color).

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Spread caramel sauce evenly in bottom of greased round cake pan. Place roll on top of caramel sauce. Bake 18 to 22 minutes or until light golden brown. Immediately turn upside down onto serving plate. Caution: Pan will be hot. Serve warm.

Keep dough refrigerated.

Start Here: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Warnings

Contains wheat and milk ingredients.

Common questions

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No, Pillsbury Flaky Caramel Rolls is not gluten-free.

Pillsbury Flaky Caramel Rolls has 160.0 calories.

Pillsbury Flaky Caramel Rolls has 25.0 carbs.

Pillsbury Flaky Caramel Rolls has 10.0 grams of sugar.

Pillsbury Flaky Caramel Rolls has 6.0 grams of fat.

Pillsbury Flaky Caramel Rolls has 370.0 grams of sodium.