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About
Ingredients
100% natural.
Directions
Use with gas or charcoal grills. Directions: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking, turn the temperature to your desired cocking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. You can soak your chips to add moisture into the cooking process. The chips will need to dry back out before they begin to smoke. For best results, use dry chips for smoke and a water pan for moisture. Heat Treatment: All of our wood is heat treated to a minimum interior temperature of 160 degrees F for at least 75 minutes. Heat treatment eliminates pests and prevents mold.
Warnings
California Proposition 65: A Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of Califonia to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Wamings.ca.gov.
About
Ingredients
100% natural.
Directions
Use with gas or charcoal grills. Directions: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking, turn the temperature to your desired cocking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips. You can soak your chips to add moisture into the cooking process. The chips will need to dry back out before they begin to smoke. For best results, use dry chips for smoke and a water pan for moisture. Heat Treatment: All of our wood is heat treated to a minimum interior temperature of 160 degrees F for at least 75 minutes. Heat treatment eliminates pests and prevents mold.
Warnings
California Proposition 65: A Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of Califonia to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Wamings.ca.gov.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.