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Riceselect Arborio Italian-style Rice
Riceselect Arborio Italian-style Rice
Riceselect Arborio Italian-style Rice
Riceselect Arborio Italian-style Rice
Riceselect Arborio Italian-style Rice
Riceselect Arborio Italian-style Rice

Riceselect Arborio Italian-style Rice

32 oz
Riceselect Arborio Italian-style Rice

Riceselect Arborio Italian-style Rice

32 oz

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About

Details

Italian-style rice for risotto dishes. Certified gluten-free. Non GMO Project verified. nongmoproject.org. www.riceselect.com. BPA-free.


Ingredients

Arborio Rice.


Directions

Saute: Cooking Classic Risotto

2 Tbsp. olive oil

2 Tbsp. butter

3 Tbsp. shallots, minced

5 Tbsp. dry white wine

1-1/2 cup rice

4 cups hot chicken broth

1 cup grated Parmigiano-Reggiano

Heat oil and butter in a large heavy saucepan. Add shallots and sauté over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves 4–6.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 20
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Sodium 0mg0%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Italian-style rice for risotto dishes. Certified gluten-free. Non GMO Project verified. nongmoproject.org. www.riceselect.com. BPA-free.


Ingredients

Arborio Rice.


Directions

Saute: Cooking Classic Risotto

2 Tbsp. olive oil

2 Tbsp. butter

3 Tbsp. shallots, minced

5 Tbsp. dry white wine

1-1/2 cup rice

4 cups hot chicken broth

1 cup grated Parmigiano-Reggiano

Heat oil and butter in a large heavy saucepan. Add shallots and sauté over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves 4–6.


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Yes, Riceselect Arborio Italian-style Rice is gluten-free.

Riceselect Arborio Italian-style Rice has 160.0 calories.

Riceselect Arborio Italian-style Rice has 36.0 carbs.

Riceselect Arborio Italian-style Rice has 0.0 grams of fat.

Riceselect Arborio Italian-style Rice has 0.0 grams of sodium.