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Snapdragon Cheezy Umami Saucy Noodles, 4-Pack Packets
Snapdragon Cheezy Umami Saucy Noodles, 4-Pack Packets
4.23 oz
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About
Details
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious.
Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day.
We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.Try Snapdragon Saucy Noodles.
• BOLD, DARING, DELICIOUS CHEEZY UMAMI NOODLES: Funky, cheezy, and umami-packed sauce coating perfectly tender noodles in all the right ways.
• WHAT IS SAUCY NOODLES? Saucy noodles are long wheat noodles tossed in a flavorful sauce, protein and toppings - delicious like noodle soups, but without the broth!
• SLURP UP: Each pack contains noodles & sauce.
• ATTENTION NOODLE LOVERS: Snapdragon Saucy Noodles is packed with flavor, inspired by the streets and kitchens of Asia in a flavor mashup!
• CONVENIENT: 4 min to eat - cook the noodles in boiling water, add sauce and eat!
Ingredients
Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Cheesy Umami Sauce: Non-Dairy Creamer (Glucose Syrup [Tapioca], Fully Hydrogenated Palm Oil, Sodium Caseinate), Water, Fructose Syrup, Garlic, Canola Oil, Oyster Sauce (Oyster, Water, Sugar, Salt, Modified Corn Starch, Wheat Flour, Caramel), Sugar, Vinegar (Distilled Vinegar, Water), Fish Sauce (Anchovy, Salt, Cane Sugar), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Modified Food Starch (Corn, Tapioca), MSG, Natural Flavoring, Glucono Delta-Lactone, Natural and Artificial Flavoring, Yeast Extract, Citric Acid, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Dried Parsley, Black Pepper, Titanium Dioxide, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, and EDTA.
Directions
Cooking Instructions: 1. Bring at least 4 cups water to boil. 2. Add noodles and cook for 3-4 minutes. 3. Drain the water and add the sauce. 4. Stir until the noodles are nice and saucy. The noodles will be hot so slurp carefully.
Pro Tip: For thicker sauce, drain all the water. Prefer thinner... drain all but a tablespoon or two.
Warnings
Contains: fish (anchovy), milk, soy, wheat, shell fish (oyster). Manufactured in a facility that processes shellfish (shrimp) and tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 17g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1010mg44%
- Total Carbohydrate 51g19%
- Dietary Fiber 5g18%
- Sugars 7g
- Protein 7g
Details
Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We’re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition’s sake. In fact, we love traditional dishes and recipes…as long as they’re absolutely delicious.
Call us irreverent. Call us brash. We’re cool with whatever you want to call us as long as it’s in the name of scrumptious food that scratches the craving itch. We’re noodle masters, not brain surgeons. We aren’t saving lives unless someone’s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we’ll wear the hero’s cape to save the day.
We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.Try Snapdragon Saucy Noodles.
• BOLD, DARING, DELICIOUS CHEEZY UMAMI NOODLES: Funky, cheezy, and umami-packed sauce coating perfectly tender noodles in all the right ways.
• WHAT IS SAUCY NOODLES? Saucy noodles are long wheat noodles tossed in a flavorful sauce, protein and toppings - delicious like noodle soups, but without the broth!
• SLURP UP: Each pack contains noodles & sauce.
• ATTENTION NOODLE LOVERS: Snapdragon Saucy Noodles is packed with flavor, inspired by the streets and kitchens of Asia in a flavor mashup!
• CONVENIENT: 4 min to eat - cook the noodles in boiling water, add sauce and eat!
Ingredients
Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Cheesy Umami Sauce: Non-Dairy Creamer (Glucose Syrup [Tapioca], Fully Hydrogenated Palm Oil, Sodium Caseinate), Water, Fructose Syrup, Garlic, Canola Oil, Oyster Sauce (Oyster, Water, Sugar, Salt, Modified Corn Starch, Wheat Flour, Caramel), Sugar, Vinegar (Distilled Vinegar, Water), Fish Sauce (Anchovy, Salt, Cane Sugar), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Modified Food Starch (Corn, Tapioca), MSG, Natural Flavoring, Glucono Delta-Lactone, Natural and Artificial Flavoring, Yeast Extract, Citric Acid, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Dried Parsley, Black Pepper, Titanium Dioxide, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, and EDTA.
Directions
Cooking Instructions: 1. Bring at least 4 cups water to boil. 2. Add noodles and cook for 3-4 minutes. 3. Drain the water and add the sauce. 4. Stir until the noodles are nice and saucy. The noodles will be hot so slurp carefully.
Pro Tip: For thicker sauce, drain all the water. Prefer thinner... drain all but a tablespoon or two.
Warnings
Contains: fish (anchovy), milk, soy, wheat, shell fish (oyster). Manufactured in a facility that processes shellfish (shrimp) and tree nut (coconut).
Common questions
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