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Blues Hog Sweet Asian Dragon BBQ Sauce
Blues Hog Sweet Asian Dragon BBQ Sauce
22 oz
About
Ingredients
Honey, White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less than 2% of Spices, Onion Powder, Natural Flavors), Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as Preservatives, and Xanthan Gum), Rice Vinegar (Rice Vinegar Diluted with Water to 4.3% Acidity), Gochujang Pepper Paste (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Koji), Water, Salt, Pectin (Dextrose, Citric Acid (Assists Gel), Fruit Pectin), Crushed Red Pepper, Granulated Garlic, Black Pepper, Ground Red Pepper, Onion Powder, and Chopped Garlic in Water (Garlic, Water, Citric Acid, Sodium Benzoate (Preservative)).
Directions
Refrigerate after opening.
Warnings
Contains: wheat, soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 0g
Ingredients
Honey, White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less than 2% of Spices, Onion Powder, Natural Flavors), Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, and Garlic Powder), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as Preservatives, and Xanthan Gum), Rice Vinegar (Rice Vinegar Diluted with Water to 4.3% Acidity), Gochujang Pepper Paste (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Koji), Water, Salt, Pectin (Dextrose, Citric Acid (Assists Gel), Fruit Pectin), Crushed Red Pepper, Granulated Garlic, Black Pepper, Ground Red Pepper, Onion Powder, and Chopped Garlic in Water (Garlic, Water, Citric Acid, Sodium Benzoate (Preservative)).
Directions
Refrigerate after opening.
Warnings
Contains: wheat, soybean.
Common questions
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