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Details
Natural cheddar cheese mild. All natural. Premium quality since 1882. High in fiber, taste great too. Discover the Whole Grain Difference: Hodgson Mill Whole Wheat Macaroni & Cheese Dinner features macaroni made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber. Heart of the Ozarks. 100% Recycled Paperboard. Our Guarantee to You: Hodgson Mill, Inc. Is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box, along with the Best Used By date stamped on the side of the box and your purchase price to: Hodgson Mill, Inc., 1100 Stevens Ave. Effingham, IL 62401. This package sold by weight, not by volume. Contents may have settled during shipping. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the Flour, Corn Meal, Cereal, Pasta, and Baking Mix sections of your supermarket.
Ingredients
Whole Wheat Macaroni Elbows (100% Durum Whole Wheat Flour); White Cheese (whey, Enriched & Bleached Wheat Flour, (containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Modified Food Starch, Malto Dextrin, Autolyzed Yeast Extract, Guar Gum, And Disodium Phosphate.
Directions
Top of Stove: Boil: 6 cups water (with 1 tsp. Salt, if desired). Stir In: whole wheat macaroni; bring to boil again. Cook: 7 or more minutes until desired tenderness; drain. Return to pan. Add: 1/4 cup butter or margarine, 1/4 cup milk and contents of cheese sauce packet; mix well. Yield; about 3 cups. To Reheat: Add 1 Tbsp. Milk or water to each 1-cup serving. Microwave on high 2 minutes, stirring after 1 minute or reheat in saucepan on top of stove.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 255
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 50g18%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 11g
Details
Natural cheddar cheese mild. All natural. Premium quality since 1882. High in fiber, taste great too. Discover the Whole Grain Difference: Hodgson Mill Whole Wheat Macaroni & Cheese Dinner features macaroni made from the whole grain, including the wheat germ and bran fiber. This provides you with a nutritious and delicious way to meet the 6 to 11 servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber. Heart of the Ozarks. 100% Recycled Paperboard. Our Guarantee to You: Hodgson Mill, Inc. Is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box, along with the Best Used By date stamped on the side of the box and your purchase price to: Hodgson Mill, Inc., 1100 Stevens Ave. Effingham, IL 62401. This package sold by weight, not by volume. Contents may have settled during shipping. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the Flour, Corn Meal, Cereal, Pasta, and Baking Mix sections of your supermarket.
Ingredients
Whole Wheat Macaroni Elbows (100% Durum Whole Wheat Flour); White Cheese (whey, Enriched & Bleached Wheat Flour, (containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Modified Food Starch, Malto Dextrin, Autolyzed Yeast Extract, Guar Gum, And Disodium Phosphate.
Directions
Top of Stove: Boil: 6 cups water (with 1 tsp. Salt, if desired). Stir In: whole wheat macaroni; bring to boil again. Cook: 7 or more minutes until desired tenderness; drain. Return to pan. Add: 1/4 cup butter or margarine, 1/4 cup milk and contents of cheese sauce packet; mix well. Yield; about 3 cups. To Reheat: Add 1 Tbsp. Milk or water to each 1-cup serving. Microwave on high 2 minutes, stirring after 1 minute or reheat in saucepan on top of stove.
Common questions
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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