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Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat
Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat
Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat
Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat

16 oz
Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat

16 oz

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About

Details

Chef's Counter


Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Tangy Orange Sauce (Orange Juice, Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Green Onion, Aji Marin [Glucose Syrup, Water, Alcohol, Rice, Salt], Modified Corn Starch, Garlic Puree, Ginger, Canola Oil, Vinegar Powder, Orange Zest, Seasoning [Salt, Dextrose, Tapioca Starch, Spice, Garlic Powder, Onion Powder], Sesame Oil, Red Chili Pepper Flakes, Citric Acid, Cayenne Pepper, Natural Flavor, Paprika Oleoresin), Black Sesame Seeds, White Sesame Seeds, Dehydrated Chives.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions: Stove Top (preferred): 1. Preheat pan on stove over medium-high heat. 2. Add 1 tablespoon of oil. 3. Open package and evenly spread the meat in the pan. Separate the meat as it warms up as needed. 4. Cook for 6-8 minutes turning often until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Oven: 1. Preheat oven to 350 degrees F. 2. Remove meat from packaging and spread in a single layer on a baking dish. 3. Place baking dish on middle rack and cook for 14-15 minutes until product reaches an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.

Perishable | Keep refrigerated.


Warnings

Contains: wheat, soy, sesame.

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 140
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 460mg20%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chef's Counter


Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Tangy Orange Sauce (Orange Juice, Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Green Onion, Aji Marin [Glucose Syrup, Water, Alcohol, Rice, Salt], Modified Corn Starch, Garlic Puree, Ginger, Canola Oil, Vinegar Powder, Orange Zest, Seasoning [Salt, Dextrose, Tapioca Starch, Spice, Garlic Powder, Onion Powder], Sesame Oil, Red Chili Pepper Flakes, Citric Acid, Cayenne Pepper, Natural Flavor, Paprika Oleoresin), Black Sesame Seeds, White Sesame Seeds, Dehydrated Chives.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions: Stove Top (preferred): 1. Preheat pan on stove over medium-high heat. 2. Add 1 tablespoon of oil. 3. Open package and evenly spread the meat in the pan. Separate the meat as it warms up as needed. 4. Cook for 6-8 minutes turning often until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Oven: 1. Preheat oven to 350 degrees F. 2. Remove meat from packaging and spread in a single layer on a baking dish. 3. Place baking dish on middle rack and cook for 14-15 minutes until product reaches an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.

Perishable | Keep refrigerated.


Warnings

Contains: wheat, soy, sesame.


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No, Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat is not gluten-free.

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat has 140.0 calories.

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat has 12.0 carbs.

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat has 9.0 grams of sugar.

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat has 3.0 grams of fat.

Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat has 460.0 grams of sodium.