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Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat
Chef's Counter Boneless & Skinless Tangy Orange Chicken Breast Strips with Rib Meat
16 ozPopular item
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About
Details
Chef's Counter
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Tangy Orange Sauce (Orange Juice, Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Green Onion, Aji Marin [Glucose Syrup, Water, Alcohol, Rice, Salt], Modified Corn Starch, Garlic Puree, Ginger, Canola Oil, Vinegar Powder, Orange Zest, Seasoning [Salt, Dextrose, Tapioca Starch, Spice, Garlic Powder, Onion Powder], Sesame Oil, Red Chili Pepper Flakes, Citric Acid, Cayenne Pepper, Natural Flavor, Paprika Oleoresin), Black Sesame Seeds, White Sesame Seeds, Dehydrated Chives.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Stove Top (preferred): 1. Preheat pan on stove over medium-high heat. 2. Add 1 tablespoon of oil. 3. Open package and evenly spread the meat in the pan. Separate the meat as it warms up as needed. 4. Cook for 6-8 minutes turning often until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Oven: 1. Preheat oven to 350 degrees F. 2. Remove meat from packaging and spread in a single layer on a baking dish. 3. Place baking dish on middle rack and cook for 14-15 minutes until product reaches an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.
Perishable | Keep refrigerated.
Warnings
Contains: wheat, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 460mg20%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 16g
Details
Chef's Counter
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Tangy Orange Sauce (Orange Juice, Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Green Onion, Aji Marin [Glucose Syrup, Water, Alcohol, Rice, Salt], Modified Corn Starch, Garlic Puree, Ginger, Canola Oil, Vinegar Powder, Orange Zest, Seasoning [Salt, Dextrose, Tapioca Starch, Spice, Garlic Powder, Onion Powder], Sesame Oil, Red Chili Pepper Flakes, Citric Acid, Cayenne Pepper, Natural Flavor, Paprika Oleoresin), Black Sesame Seeds, White Sesame Seeds, Dehydrated Chives.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Stove Top (preferred): 1. Preheat pan on stove over medium-high heat. 2. Add 1 tablespoon of oil. 3. Open package and evenly spread the meat in the pan. Separate the meat as it warms up as needed. 4. Cook for 6-8 minutes turning often until it reaches an internal temperature of 165 degrees F as measured by a food thermometer. Oven: 1. Preheat oven to 350 degrees F. 2. Remove meat from packaging and spread in a single layer on a baking dish. 3. Place baking dish on middle rack and cook for 14-15 minutes until product reaches an internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.
Perishable | Keep refrigerated.
Warnings
Contains: wheat, soy, sesame.
Common questions
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