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Oscar Mayer Naturally Hardwood Smoked Bacon
Oscar Mayer Naturally Hardwood Smoked Bacon
8 oz
About
Highlights
Gluten Free
Details
American's favorite bacon. Since 1924. American's favorite. Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Kraft Heinz. Est 1883. Carefully selected cuts of pork. low smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high to 1-1/2 min. (Caution: Plate may be hot.) (Appliances & desired crispness of bacon varies, cooking times are guidelines).
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 320mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Highlights
Gluten Free
Details
American's favorite bacon. Since 1924. American's favorite. Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. Kraft Heinz. Est 1883. Carefully selected cuts of pork. low smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high to 1-1/2 min. (Caution: Plate may be hot.) (Appliances & desired crispness of bacon varies, cooking times are guidelines).
Keep refrigerated.
For best quality, purchase and use by date shown. Once opened, use within 7 days.
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Common questions
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