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Mt. Olive Pepperoncini
Mt. Olive Pepperoncini
12 fl ozPopular item
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About
Details
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
• One 12 fl oz jar of Mt. Olive Whole Pepperoncini
• Gluten Free
• Vegan
• Low Fat
• Cholesterol Free
• Low Calorie
Ingredients
Pepperoncini, Water, Vinegar, Salt, Citric Acid, Calcium Chloride (firming Agent), Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), And Yellow 5.
Directions
Refrigerate after opening.
Warnings
Do not purchase if safety button is up.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
• One 12 fl oz jar of Mt. Olive Whole Pepperoncini
• Gluten Free
• Vegan
• Low Fat
• Cholesterol Free
• Low Calorie
Ingredients
Pepperoncini, Water, Vinegar, Salt, Citric Acid, Calcium Chloride (firming Agent), Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), And Yellow 5.
Directions
Refrigerate after opening.
Warnings
Do not purchase if safety button is up.
Common questions
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