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Rudi's Gluten Free Spinach Tortillas
Rudi's Gluten Free Spinach Tortillas
9 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Soft & delicious. Gluten free. Dairy free. Nut free. Certified gluten-free. Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes, so we knew we could make a gluten-free tortilla that tastes like the real thing. We start with whole grain flour goodness, add some delicious flavors, and then prepare with TLC so you can fold and wrap to your heart's content. Sandwiches, quesadillas, tacos, burritos, enchiladas. It's great with any of your favorite creations. 5 g of fiber per serving. Made with whole grains. Know what's in your dough. 51% whole grains. Dairy free. Nut free. Gluten-free, goodness loaded. Made with simple ingredients, delicious whole grains and a generous helping of sunshine. No junk! For news, recipes and coupons visit us: www.rudisglutenfreebakery.com. Facebook/rudisglutenfreebakery. Toll Free: 877-293-0876. Made in the USA.
Ingredients
Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate), dried cilantro, malic acid, garlic powder, yeast.
Manufactured in a facility that also uses soy.
Certified Gluten Free
GLUTEN FREE • NUT FREE
Directions
Handling Instructions: 1. Best if stored in the freezer or refrigerator. Can be stored on the counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any traditional tortilla. 4. Enjoy!
Warnings
Produced in a facility that also uses soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 17g6%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 1g
Details
Soft & delicious. Gluten free. Dairy free. Nut free. Certified gluten-free. Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes, so we knew we could make a gluten-free tortilla that tastes like the real thing. We start with whole grain flour goodness, add some delicious flavors, and then prepare with TLC so you can fold and wrap to your heart's content. Sandwiches, quesadillas, tacos, burritos, enchiladas. It's great with any of your favorite creations. 5 g of fiber per serving. Made with whole grains. Know what's in your dough. 51% whole grains. Dairy free. Nut free. Gluten-free, goodness loaded. Made with simple ingredients, delicious whole grains and a generous helping of sunshine. No junk! For news, recipes and coupons visit us: www.rudisglutenfreebakery.com. Facebook/rudisglutenfreebakery. Toll Free: 877-293-0876. Made in the USA.
Ingredients
Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate), dried cilantro, malic acid, garlic powder, yeast.
Manufactured in a facility that also uses soy.
Certified Gluten Free
GLUTEN FREE • NUT FREE
Directions
Handling Instructions: 1. Best if stored in the freezer or refrigerator. Can be stored on the counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any traditional tortilla. 4. Enjoy!
Warnings
Produced in a facility that also uses soy.
Common questions
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