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Details
Pre-measured spices & recipe card. World Flavors. Package includes: 2 tsp. Minced Garlic, 1 tsp. Ground Cumin, 1 tsp. Minced Onion, 1 tsp. Oregano Leaves, 0.5 tsp. Crushed Red Pepper (optional). You will need: 1 tsp. Salt, 1.5 lbs. flank steak or boneless beef sirloin steak, 3 tbsp. olive oil, divided, 0.25 cup fresh lime juice, 1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups). Packed in USA.
Ingredients
Garlic, Onion , Cumin, Red Pepper, And Oregano.
Directions
1. Mix salt and all of the spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tbsp, of the oil. Rub with 2 tbsp. of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor. 2. Stir lime juice and remaining 2 tbsp. oil into remaining spice mixture. Thread pineapple chunks onto skewers. 3. Grill pineapple skewers over Medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over Medium-High heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers. Prep Time: 10 minutes, Refrigerate 30 minutes, Cook Time: 15 minutes. Makes 6 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Pre-measured spices & recipe card. World Flavors. Package includes: 2 tsp. Minced Garlic, 1 tsp. Ground Cumin, 1 tsp. Minced Onion, 1 tsp. Oregano Leaves, 0.5 tsp. Crushed Red Pepper (optional). You will need: 1 tsp. Salt, 1.5 lbs. flank steak or boneless beef sirloin steak, 3 tbsp. olive oil, divided, 0.25 cup fresh lime juice, 1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups). Packed in USA.
Ingredients
Garlic, Onion , Cumin, Red Pepper, And Oregano.
Directions
1. Mix salt and all of the spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tbsp, of the oil. Rub with 2 tbsp. of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor. 2. Stir lime juice and remaining 2 tbsp. oil into remaining spice mixture. Thread pineapple chunks onto skewers. 3. Grill pineapple skewers over Medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over Medium-High heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers. Prep Time: 10 minutes, Refrigerate 30 minutes, Cook Time: 15 minutes. Makes 6 servings.
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