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Bluey Pancakes, Buttermilk
Bluey Pancakes, Buttermilk
Bluey Pancakes, Buttermilk
Bluey Pancakes, Buttermilk
Bluey Pancakes, Buttermilk
Bluey Pancakes, Buttermilk

Bluey Pancakes, Buttermilk

8 x 8 each
Bluey Pancakes, Buttermilk

Bluey Pancakes, Buttermilk

8 each
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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean Oil, Less than 2%: Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Whole Eggs, Dextrose, Corn Syrup, Natural Flavor, Soy Lecithin, Caramel Color.

Directions

Heating instructions: Microwave: Remove frozen pancakes from wrapper. Stack the desired number of pancakes on a microwave safe plate. Cover the plate with a paper towel. Heat on high power. Heat according to cook times below. 1 pancake; 30 seconds. 2 pancakes: 45 seconds. 3 pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional oven: Preheat the oven to 375 degrees F. Remove pancakes from wrapping and place a single layer on baking sheet. Cover with foil and heat according to cook times below. Half sheet (4 pancakes): 5 minutes; Full sheet (8 pancakes): 10 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Supervise children when heating. Do not consume if frozen or undercooked. Follow adjacent heating instructions.

Keep frozen. Keep frozen until ready to use.

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Warnings

Contains: egg, milk, soybean, and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 3
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 230
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 13g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean Oil, Less than 2%: Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Whole Eggs, Dextrose, Corn Syrup, Natural Flavor, Soy Lecithin, Caramel Color.

Directions

Heating instructions: Microwave: Remove frozen pancakes from wrapper. Stack the desired number of pancakes on a microwave safe plate. Cover the plate with a paper towel. Heat on high power. Heat according to cook times below. 1 pancake; 30 seconds. 2 pancakes: 45 seconds. 3 pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional oven: Preheat the oven to 375 degrees F. Remove pancakes from wrapping and place a single layer on baking sheet. Cover with foil and heat according to cook times below. Half sheet (4 pancakes): 5 minutes; Full sheet (8 pancakes): 10 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Supervise children when heating. Do not consume if frozen or undercooked. Follow adjacent heating instructions.

Keep frozen. Keep frozen until ready to use.

To open, lift this tab.

Warnings

Contains: egg, milk, soybean, and wheat ingredients.

Common questions

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No, Bluey Pancakes, Buttermilk is not gluten-free.

Bluey Pancakes, Buttermilk has 230.0 calories.

Bluey Pancakes, Buttermilk has 42.0 carbs.

Bluey Pancakes, Buttermilk has 13.0 grams of sugar.

Bluey Pancakes, Buttermilk has 4.0 grams of fat.

Bluey Pancakes, Buttermilk has 370.0 grams of sodium.