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Uno 9" Deep Dish Prima Pepperoni Pizza
Uno 9" Deep Dish Prima Pepperoni Pizza
25 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Est. 1943. The hand crafted one. Chunky tomato sauce, mozzarella cheese, and premium pepperoni on Uno Crust. US inspected and passed by Department of Agriculture. Ready to bake. Founder's Promise: The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. Learn more at www.unofoods.com. Questions or comments: 866-402-6105. Send letters to: Uno Foods Inc. 180 Spark Street Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box. unofoods.com.
Ingredients
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat])), Low Moisture Part-skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine-ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Vegetable Oil (may Contain Canola Or Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-caking Agent [starch, Powdered Cellulose]), Oregano Leaves.
Directions
Keep refrigerated or refreeze. Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared from: Frozen; Preheat oven to: 350 degrees F; Bake for: 35-40 minutes. Prepared from: refrigerated; Preheat oven to: 375 degrees F; Bake for: 24-28 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 24g31%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 990mg43%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 15g
Details
Est. 1943. The hand crafted one. Chunky tomato sauce, mozzarella cheese, and premium pepperoni on Uno Crust. US inspected and passed by Department of Agriculture. Ready to bake. Founder's Promise: The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. Learn more at www.unofoods.com. Questions or comments: 866-402-6105. Send letters to: Uno Foods Inc. 180 Spark Street Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box. unofoods.com.
Ingredients
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat])), Low Moisture Part-skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine-ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Vegetable Oil (may Contain Canola Or Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-caking Agent [starch, Powdered Cellulose]), Oregano Leaves.
Directions
Keep refrigerated or refreeze. Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared from: Frozen; Preheat oven to: 350 degrees F; Bake for: 35-40 minutes. Prepared from: refrigerated; Preheat oven to: 375 degrees F; Bake for: 24-28 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
Warnings
Contains: wheat, soy, milk.
Common questions
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