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Opaa! Gyros Kit With Pocket Pita Bread
Opaa! Gyros Kit With Pocket Pita Bread
19.8 oz
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About
Details
Opaa!® Gyros Kit With Pocket Pita Bread.
Authentic restaurant quality.
Made with premium beef & lamb.
Makes 6 heat & serve sandwiches.
Fully cooked.
Microwaveable.
Ready in under 1 minute.
U.S. Inspected and passed by Department of Agriculture Est. 1790.
3 Whole pocket pita breads.
8 oz Gyro beef and lamb slices.
4 oz Tzatziki sauce.
Net Wt 19.8 oz (1 lb 3.8 oz) 562g.
Ingredients
Pita Pocket: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Contains 2% Or Less Of: Yeast, Salt, Sugar, Vital Wheat Gluten, Soybean Oil And/or Canola Oil, Dough Conditioner (wheat Flour, Calcium Sulfate, Acacia Gum, Mono- And Diglycerides, And Enzymes), Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Stearoyl Lactylate. Gyro Slices: Beef, Water, Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Lemon Juice Concentrate. Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures), Cucumber, Lemon Juice, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Spices, Olive Oil.
Directions
Keep refrigerated or frozen.
Preparation instructions:
For best results thaw entire kit in refrigerator for at least 12 hours.
Tzatziki sauce:
Remove lid from sauce.
Stir with fork until creamy.
Store unused sauce in refrigerator.
Do not heat.
Pita pocket bread:
Single serving:
Cut or break apart pita along perforation.
Heat pita bread half in microwave for 15 seconds until warm and soft.
Entire package:
Open bag and place in microwave.
Heat pita bread for approximately 1 minute on high until warm and soft.
Stove top cooking:
Pour 1 tablespoon of vegetable oil in a frying pan or on a flat grill.
Lightly brown both sides of the pita pocket on a medium heat.
Or place pita pocket into a preheated 350° oven for approximately 5 minutes.
Gyro slices:
Single serving:
Place 2-3 thawed slices on a microwave-safe dish.
Cover loosely with a paper towel.
Heat on high for 30-40 seconds, serve immediately.
Entire package:
Separate thawed slices into 4 stacks of 4 on a microwave-safe dish.
Cover loosely with a paper towel.
Heat on high for 2 minutes or until hot, serve immediately.
Stove top cooking:
Preheat lightly oiled pan on stove top.
Place thawed slices into a frying pan or skillet.
Lightly brown both sides of slices on medium/high for approximately 15-20 seconds per side.
Gyro slices are precooked.
Do not overcook, serve immediately.
Assembling your sandwich:
Cut or break apart pocket pita along perforation.
Place approximately 3 gyro slices in each pita pocket.
Garnish, if you wish, with slices of tomato and onion or cucumber (not included).
Top off generously with Opaa!® Tzatziki sauce.
Warnings
Contains: wheat contains: wheat, soy contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 570mg25%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Details
Opaa!® Gyros Kit With Pocket Pita Bread.
Authentic restaurant quality.
Made with premium beef & lamb.
Makes 6 heat & serve sandwiches.
Fully cooked.
Microwaveable.
Ready in under 1 minute.
U.S. Inspected and passed by Department of Agriculture Est. 1790.
3 Whole pocket pita breads.
8 oz Gyro beef and lamb slices.
4 oz Tzatziki sauce.
Net Wt 19.8 oz (1 lb 3.8 oz) 562g.
Ingredients
Pita Pocket: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Contains 2% Or Less Of: Yeast, Salt, Sugar, Vital Wheat Gluten, Soybean Oil And/or Canola Oil, Dough Conditioner (wheat Flour, Calcium Sulfate, Acacia Gum, Mono- And Diglycerides, And Enzymes), Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Stearoyl Lactylate. Gyro Slices: Beef, Water, Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Lemon Juice Concentrate. Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures), Cucumber, Lemon Juice, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Spices, Olive Oil.
Directions
Keep refrigerated or frozen.
Preparation instructions:
For best results thaw entire kit in refrigerator for at least 12 hours.
Tzatziki sauce:
Remove lid from sauce.
Stir with fork until creamy.
Store unused sauce in refrigerator.
Do not heat.
Pita pocket bread:
Single serving:
Cut or break apart pita along perforation.
Heat pita bread half in microwave for 15 seconds until warm and soft.
Entire package:
Open bag and place in microwave.
Heat pita bread for approximately 1 minute on high until warm and soft.
Stove top cooking:
Pour 1 tablespoon of vegetable oil in a frying pan or on a flat grill.
Lightly brown both sides of the pita pocket on a medium heat.
Or place pita pocket into a preheated 350° oven for approximately 5 minutes.
Gyro slices:
Single serving:
Place 2-3 thawed slices on a microwave-safe dish.
Cover loosely with a paper towel.
Heat on high for 30-40 seconds, serve immediately.
Entire package:
Separate thawed slices into 4 stacks of 4 on a microwave-safe dish.
Cover loosely with a paper towel.
Heat on high for 2 minutes or until hot, serve immediately.
Stove top cooking:
Preheat lightly oiled pan on stove top.
Place thawed slices into a frying pan or skillet.
Lightly brown both sides of slices on medium/high for approximately 15-20 seconds per side.
Gyro slices are precooked.
Do not overcook, serve immediately.
Assembling your sandwich:
Cut or break apart pocket pita along perforation.
Place approximately 3 gyro slices in each pita pocket.
Garnish, if you wish, with slices of tomato and onion or cucumber (not included).
Top off generously with Opaa!® Tzatziki sauce.
Warnings
Contains: wheat contains: wheat, soy contains: milk
Common questions
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