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Natural Ovens Bakery Whole Grain Bread
Natural Ovens Bakery Whole Grain Bread
24 oz
About
Details
From Our Family to Your Family: The mission of Natural Ovens Bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads, we are confident that there is a Natural Ovens product out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With Natural Ovens Bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose Natural Ovens Bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes Omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads were the first on the grocery store shelves to contain flaxseed. What are Whole Grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. When a food is labeled as containing whole grain, the whole grain part of that food is required to have virtually the same proportions of bran, germ, and endosperm as the harvested kernel does before it is processed.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Rolled Oats, Flaxseed Meal, Brown Sugar. Contains 2% Or Less Of The Following: Wheat Fiber, Soybean Oil, Inulin, Soy Lecithin, Vinegar, Yeast, Sea Salt, Barley Malt Extract, Corn Grits, Cultured Wheat Flour, Ascorbic Acid, Enzymes.
Directions
For best results, portions uneaten by the freshness date can be double-bagged and kept frozen for up to three months. Thaw at room temperature when ready to use.
Warnings
Contains wheat & soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Details
From Our Family to Your Family: The mission of Natural Ovens Bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads, we are confident that there is a Natural Ovens product out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With Natural Ovens Bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose Natural Ovens Bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes Omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads were the first on the grocery store shelves to contain flaxseed. What are Whole Grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. When a food is labeled as containing whole grain, the whole grain part of that food is required to have virtually the same proportions of bran, germ, and endosperm as the harvested kernel does before it is processed.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Rolled Oats, Flaxseed Meal, Brown Sugar. Contains 2% Or Less Of The Following: Wheat Fiber, Soybean Oil, Inulin, Soy Lecithin, Vinegar, Yeast, Sea Salt, Barley Malt Extract, Corn Grits, Cultured Wheat Flour, Ascorbic Acid, Enzymes.
Directions
For best results, portions uneaten by the freshness date can be double-bagged and kept frozen for up to three months. Thaw at room temperature when ready to use.
Warnings
Contains wheat & soy
Common questions
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