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Thai Kitchen Rice Noodle Soup Bowl
Thai Kitchen Rice Noodle Soup Bowl
Thai Kitchen Rice Noodle Soup Bowl
Thai Kitchen Rice Noodle Soup Bowl
Thai Kitchen Rice Noodle Soup Bowl

Thai Kitchen Rice Noodle Soup Bowl

2.4 oz
Thai Kitchen Rice Noodle Soup Bowl

Thai Kitchen Rice Noodle Soup Bowl

2.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in 5 minutes. Gluten free. Vegan. Thai Kitchen Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make your Kitchen a Thai Kitchen. We welcome your questions or suggestions. 1-800-967-THAI (8424). For delicious recipes visit: thaikitchen.com. Product of China.


Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Powdered Mushroom Juice (mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin, Garlic, Autolyzed Yeast, Soy Sauce (soybean, Salt, Water), Mushroom, Shallot, Onion, Spices, Citric Acid. Oil Packet: Soybean Oil, Garlic, Onion. Vegetable Packet: Shiitake Mushroom.


Directions

Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg21%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in 5 minutes. Gluten free. Vegan. Thai Kitchen Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make your Kitchen a Thai Kitchen. We welcome your questions or suggestions. 1-800-967-THAI (8424). For delicious recipes visit: thaikitchen.com. Product of China.


Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Powdered Mushroom Juice (mushroom Juice, Corn Maltodextrin, Salt), Sea Salt, Corn Maltodextrin, Garlic, Autolyzed Yeast, Soy Sauce (soybean, Salt, Water), Mushroom, Shallot, Onion, Spices, Citric Acid. Oil Packet: Soybean Oil, Garlic, Onion. Vegetable Packet: Shiitake Mushroom.


Directions

Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.


Warnings

Contains: soy.


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Yes, Thai Kitchen Rice Noodle Soup Bowl is gluten-free.

Thai Kitchen Rice Noodle Soup Bowl has 120.0 calories.

Thai Kitchen Rice Noodle Soup Bowl has 25.0 carbs.

Thai Kitchen Rice Noodle Soup Bowl has 2.0 grams of sugar.

Thai Kitchen Rice Noodle Soup Bowl has 1.5 grams of fat.

Thai Kitchen Rice Noodle Soup Bowl has 480.0 grams of sodium.