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"JIFFY" Cake Mix, Golden Yellow
"JIFFY" Cake Mix, Golden Yellow
9 oz
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About
Details
Compare & save! Quality and value since 1930. Add egg and water use Jiffy frosting. Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Partially produced with genetic engineering. Made in the USA.
Ingredients
Sugar, Bleached Wheat Flour, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono-and Diglycerides, Soy Lecithin), Whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate, Contains Less Than 2% Of: Salt, Tricalcium Phosphate, Dextrose, Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Soda, Flaxseed, Xanthan Gum, Natural And Artificial Flavors, Corn Starch, Silicon Dioxide, Yellow 5 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch
Directions
Do not eat raw batter, dough or mix. Golden Yellow Cake (one layer or 12 cupcakes): 1 pkg. Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Details
Compare & save! Quality and value since 1930. Add egg and water use Jiffy frosting. Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Partially produced with genetic engineering. Made in the USA.
Ingredients
Sugar, Bleached Wheat Flour, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono-and Diglycerides, Soy Lecithin), Whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate, Contains Less Than 2% Of: Salt, Tricalcium Phosphate, Dextrose, Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Soda, Flaxseed, Xanthan Gum, Natural And Artificial Flavors, Corn Starch, Silicon Dioxide, Yellow 5 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch
Directions
Do not eat raw batter, dough or mix. Golden Yellow Cake (one layer or 12 cupcakes): 1 pkg. Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
Warnings
Contains: milk, soy, wheat
Common questions
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