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Pillsbury Dark Chocolate Brownie Mix
Pillsbury Dark Chocolate Brownie Mix
19.5 oz
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About
Details
Pillsbury Dark Chocolate Brownie Mix.
13x9 family size.
New!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of: Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All you need:
1/2 cup oil
1/4 cup water
2 eggs*
Baking instructions:
1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of pan or spray with no-stick cooking spray.
We recommend using Crisco® oil and no-stick cooking spray.
2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into greased pan.
3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F.
Thick Pan size 13"x9" Oven Temp 350 degrees F. Bake Time 28 to 31 min.
Thicker pan size 9"x9" Oven Temp 350 degrees F. Bake Time 30 to 35 min.
Thickest pan size 8"x8" Oven Temp 350 degrees F. Bake Time 45 to 50 min.
Cut and serve when completely cooled. Store covered.
*If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs.
High altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above.
Dark chocolate double batch: Grease bottom of 15x 10x 1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Cake-like brownies: Follow basic directions except use 3 eggs
Tips & tricks.
Line baking pan with aluminum foil that overlaps the edges, spray with no-stick cooking spray, pour in brownie batter and bake as usual. After cooling, simply lift and remove.
Cut brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes.
Freeze cooled brownies for 20 minutes for ease in cutting.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Pillsbury Dark Chocolate Brownie Mix.
13x9 family size.
New!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Partially Hydrogenated Soybean Oil, Contains 2% Or Less Of: Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All you need:
1/2 cup oil
1/4 cup water
2 eggs*
Baking instructions:
1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of pan or spray with no-stick cooking spray.
We recommend using Crisco® oil and no-stick cooking spray.
2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into greased pan.
3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F.
Thick Pan size 13"x9" Oven Temp 350 degrees F. Bake Time 28 to 31 min.
Thicker pan size 9"x9" Oven Temp 350 degrees F. Bake Time 30 to 35 min.
Thickest pan size 8"x8" Oven Temp 350 degrees F. Bake Time 45 to 50 min.
Cut and serve when completely cooled. Store covered.
*If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs.
High altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above.
Dark chocolate double batch: Grease bottom of 15x 10x 1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Cake-like brownies: Follow basic directions except use 3 eggs
Tips & tricks.
Line baking pan with aluminum foil that overlaps the edges, spray with no-stick cooking spray, pour in brownie batter and bake as usual. After cooling, simply lift and remove.
Cut brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes.
Freeze cooled brownies for 20 minutes for ease in cutting.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
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