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About
Details
Pillsbury Chocolate Collection� Chocolate Chunk Premium Brownie Mix. With real chocolate chunks. 8x8 pan size.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Artificial And Natural Flavor), Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All you need: 1/3 cup oil. 3 tbsp water. 1 egg*. Baking instructions. 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco� oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 31 to 34 minutes for 8x8-inch pan. 28 to 31 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. *If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg. High altitude (above 3500 feet): add 1/3 cup flour to dry brownie mix and increase water to 1/4 cup. Bake at 375 degrees F for 30 to 33 minutes for 8x8-inch pan; 25 to 28 minutes for 9x9-inch pan. Chocolate chunk double batch: grease bottom of 13x9-inch pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. Cake-like brownies: follow basic recipe directions and add 1 additional egg. Bake at 350 degrees F for 33 to 36 minutes for 8x8-inch pan; 29 to 32 minutes for 9x9-inch pan.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Pillsbury Chocolate Collection� Chocolate Chunk Premium Brownie Mix. With real chocolate chunks. 8x8 pan size.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Artificial And Natural Flavor), Cocoa Processed With Alkali And Cocoa, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All you need: 1/3 cup oil. 3 tbsp water. 1 egg*. Baking instructions. 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco� oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 31 to 34 minutes for 8x8-inch pan. 28 to 31 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. *If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg. High altitude (above 3500 feet): add 1/3 cup flour to dry brownie mix and increase water to 1/4 cup. Bake at 375 degrees F for 30 to 33 minutes for 8x8-inch pan; 25 to 28 minutes for 9x9-inch pan. Chocolate chunk double batch: grease bottom of 13x9-inch pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. Cake-like brownies: follow basic recipe directions and add 1 additional egg. Bake at 350 degrees F for 33 to 36 minutes for 8x8-inch pan; 29 to 32 minutes for 9x9-inch pan.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
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