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Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon Poppy Seed
14.5 ozPopular item
About
Details
Whip up moist and irresistible home-baked sensations with Betty Crocker Lemon Poppy Seed Muffin and Quick Bread Mix. Creating fluffy lemon poppy seed muffins or bread has never been easier. Simply add water, oil and eggs to the mix. Then sprinkle on the streusel, bake and enjoy your fresh-baked dessert. With Betty Crocker Lemon Poppy Seed Muffin & Bread Mix, you can create portable treats, perfect for families on the go. Use as muffin mix or bread mix for an easy addition to breakfast or after school snacks. Make home-baked muffins or a bread loaf a part of your party or holiday spread. Explore Betty Crocker mixes and recipes for even more tasty inspiration like mini muffins. Whatever you prefer, you can count on the Betty Crocker kitchen to provide convenient and tasty dessert mixes, frostings, and quick meal options and side dishes.
• CLASSIC MUFFIN MIX: Use this baking mix to create moist muffins or bread with the irresistible taste of lemon poppy seed and streusel baked right in; A home-baked treat the whole family will love
• QUICK AND EASY: Just add a few simple ingredients including the streusel provided in the pack, then bake and enjoy
• ENDLESS OPTIONS: Prepare muffin and bread mix as directed or explore Betty Crocker mixes and recipes to make mini muffins, muffins tops, and more
• ANYTIME TREATS: Add a muffin or slice of dessert bread to breakfast on the go, pack in a lunch box for a snack time surprise, or serve as dessert
• CONTAINS: One 14.5 oz box of Betty Crocker Lemon Poppy Seed With Streusel Muffin and Quick Bread Mix
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.
Directions
You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 - or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel. 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 52g19%
- Dietary Fiber 0g0%
- Sugars 29g
- Protein 3g
Details
Whip up moist and irresistible home-baked sensations with Betty Crocker Lemon Poppy Seed Muffin and Quick Bread Mix. Creating fluffy lemon poppy seed muffins or bread has never been easier. Simply add water, oil and eggs to the mix. Then sprinkle on the streusel, bake and enjoy your fresh-baked dessert. With Betty Crocker Lemon Poppy Seed Muffin & Bread Mix, you can create portable treats, perfect for families on the go. Use as muffin mix or bread mix for an easy addition to breakfast or after school snacks. Make home-baked muffins or a bread loaf a part of your party or holiday spread. Explore Betty Crocker mixes and recipes for even more tasty inspiration like mini muffins. Whatever you prefer, you can count on the Betty Crocker kitchen to provide convenient and tasty dessert mixes, frostings, and quick meal options and side dishes.
• CLASSIC MUFFIN MIX: Use this baking mix to create moist muffins or bread with the irresistible taste of lemon poppy seed and streusel baked right in; A home-baked treat the whole family will love
• QUICK AND EASY: Just add a few simple ingredients including the streusel provided in the pack, then bake and enjoy
• ENDLESS OPTIONS: Prepare muffin and bread mix as directed or explore Betty Crocker mixes and recipes to make mini muffins, muffins tops, and more
• ANYTIME TREATS: Add a muffin or slice of dessert bread to breakfast on the go, pack in a lunch box for a snack time surprise, or serve as dessert
• CONTAINS: One 14.5 oz box of Betty Crocker Lemon Poppy Seed With Streusel Muffin and Quick Bread Mix
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.
Directions
You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 - or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel. 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.
Warnings
Contains wheat; May contain milk ingredients.
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