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Pillsbury Brownie Mix, Chocolate Fudge
Pillsbury Brownie Mix, Chocolate Fudge
19.4 oz100% satisfaction guarantee
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About
Details
Chocolate fudge brownie mix with candy coated chips. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. 13 inches x 9 inches family size! PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (chocolate Flavored Compound Chips [sugar, Vegetable Fat (palm Kernel And/or Palm), Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavors, Salt, Vanilla Extract], Sugar, Artificial Color, Maltodextrin, Gum Arabic, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Red 3, Yellow 6 Lake), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: Use 3 egg whites or 1/2 cup egg substitute for the eggs. Baking instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Pan size: Thick - 13 x 9-inch (Baking Time: 28 to 31 mm). Pan size: Thick - 9 x 9-inch (Baking Time: 30 to 35 mm). Pan size: Thick - 8 x 8-inch (Baking Time: 45 to 50 mm). Double Batch: Coat bottom of 15x10-inch baking pan. Combine 2 packages brownie mix, 1 cups oil, cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Chocolate fudge brownie mix with candy coated chips. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. 13 inches x 9 inches family size! PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (chocolate Flavored Compound Chips [sugar, Vegetable Fat (palm Kernel And/or Palm), Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavors, Salt, Vanilla Extract], Sugar, Artificial Color, Maltodextrin, Gum Arabic, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Red 3, Yellow 6 Lake), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: Use 3 egg whites or 1/2 cup egg substitute for the eggs. Baking instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Pan size: Thick - 13 x 9-inch (Baking Time: 28 to 31 mm). Pan size: Thick - 9 x 9-inch (Baking Time: 30 to 35 mm). Pan size: Thick - 8 x 8-inch (Baking Time: 45 to 50 mm). Double Batch: Coat bottom of 15x10-inch baking pan. Combine 2 packages brownie mix, 1 cups oil, cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Warnings
Contains milk, soybean and wheat ingredients.
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