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Pillsbury Vanilla Confetti Frosting
Pillsbury Vanilla Confetti Frosting
15.6 oz
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About
Details
Pillsbury Confetti Funfetti® Vanilla Frosting.
Artificially flavored.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (palm Kernel And/or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Blue 1, Yellow 6, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
Directions
How to frost a 2-layer cake:
1. Cool cake layers completely and brush off any loose crumbs.
2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.
3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.
4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!
More tips & tricks at pillsburybaking.com.
Easy to use:
Store unopened container of frosting at room temperature; avoid warm places.
For easy spreading, use frosting at room temperature; stir in container before using.
Cool cake completely before frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
Warnings
Contains soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 21g
- Protein 0g
Details
Pillsbury Confetti Funfetti® Vanilla Frosting.
Artificially flavored.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (palm Kernel And/or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Blue 1, Yellow 6, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
Directions
How to frost a 2-layer cake:
1. Cool cake layers completely and brush off any loose crumbs.
2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.
3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.
4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!
More tips & tricks at pillsburybaking.com.
Easy to use:
Store unopened container of frosting at room temperature; avoid warm places.
For easy spreading, use frosting at room temperature; stir in container before using.
Cool cake completely before frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
Warnings
Contains soybean ingredients.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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