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Pillsbury Supreme Collection Premium Dark Chocolate Cake Mix Fudge Truffle
Pillsbury Supreme Collection Premium Dark Chocolate Cake Mix Fudge Truffle
22 oz
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About
Details
Pillsbury Supreme Collection� Fudge Truffle Premium Dark Chocolate Cake Mix. New! With other natural flavors and fudge filling mix. Includes rich fudge filling mix.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa Processed with Alkali and Cocoa, Wheat Starch, Dextrose, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monesters, Nonfat Milk, Carob Powder, Corn Starch, Cellulose, Salt, Mono and Diglycerides, Natural and Artificial, Xanthan Gum, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Sodium Stearate, Datem, TBHQ and Citric Acid (Antioxidants).
Directions
All you need for cakes: 1/3 cup oil 1 cup water 3 eggs All you need for filling: 2 tbsp oil 2 tbsp water Bundt� cake baking instructions: 1. Set your oven to 350 degrees F. Prepare Bundt� pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury� baking spray with flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco� oil. 3. Combine filling mix, oil and water in small bowl. Stir until blended. 4. Pour cake batter into prepared pan and spread evenly. Spoon prepared filling evenly in ring over center of cake batter. Caution: filling should not touch sides of pan. 5. Bake at 350 degrees F for 39-43 minutes. Cool upright in pan for 45 minutes, then invert onto serving plate. Cool cake completely before frosting. Store loosely covered. Tip: for a delicious drizzle, place 1/2 cup of your favorite Pillsbury Creamy Supreme� Frosting in small microwave-safe bowl. Microwave on high for 10 to 15 seconds; stir until smooth. Drizzle over cooled cake. For more decorating ideas, visit www.pillsburybaking.com Cupcake baking instructions: 1. Set your oven to 350 degrees F. Line cupcake pan with paper baking liners. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 3. Combine filling mix, oil and water in small bowl. Stir until blended. 4. Pour cake batter into prepared cupcake pan. Fill each cup 1/3 full. Reserve remaining batter for later use. Spoon 1 teaspoon prepared filling evenly into center of each cup. Caution: filling should not touch sides of baking liner. Pour remaining cake batter into pan, filling each cup 2/3 full. 5. Bake at 350 degrees F for 19-23 minutes. Cool cake completely before frosting. Store loosely covered. Pan size: Bundt�: 13x9inch: 24 cupcakes: 2-8inch rounds: 2-9inch rounds. Oven temp: 350 degrees F: 350 degrees F: 350 degrees F: 350 degrees F: 350 degrees F. Bake time: 39-43min: 34-38min: 19-23min: 34-38min: 29-33min. *lf desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 FT): Add 1/4 cup flour and increase water by 1/4 cup. 13 x 9 sheet cake instructions: All you need for cake: 1 cup water 1/3 cup oil 3 eggs All you need for filling: 1 egg 2 tbsp oil 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury Baking Spray with Flour. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Pour cake batter into prepared pan; spread evenly. Combine filling mix, egg and oil in small bowl by hand until blended. Drop filling by spoonfuls onto cake batter. Pull knife through filling and batter in wide curves to swirl. We recommend using Crisco Oil. 3. Bake at 350 degrees F for 34-38 minutes. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 FT): Add 1/4 cup flour and increase water by 1/4 cup.
Warnings
Contains Milk and Wheat Ingredients. May Contain Soybean Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 24g
- Protein 2g
Details
Pillsbury Supreme Collection� Fudge Truffle Premium Dark Chocolate Cake Mix. New! With other natural flavors and fudge filling mix. Includes rich fudge filling mix.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa Processed with Alkali and Cocoa, Wheat Starch, Dextrose, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monesters, Nonfat Milk, Carob Powder, Corn Starch, Cellulose, Salt, Mono and Diglycerides, Natural and Artificial, Xanthan Gum, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Sodium Stearate, Datem, TBHQ and Citric Acid (Antioxidants).
Directions
All you need for cakes: 1/3 cup oil 1 cup water 3 eggs All you need for filling: 2 tbsp oil 2 tbsp water Bundt� cake baking instructions: 1. Set your oven to 350 degrees F. Prepare Bundt� pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury� baking spray with flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco� oil. 3. Combine filling mix, oil and water in small bowl. Stir until blended. 4. Pour cake batter into prepared pan and spread evenly. Spoon prepared filling evenly in ring over center of cake batter. Caution: filling should not touch sides of pan. 5. Bake at 350 degrees F for 39-43 minutes. Cool upright in pan for 45 minutes, then invert onto serving plate. Cool cake completely before frosting. Store loosely covered. Tip: for a delicious drizzle, place 1/2 cup of your favorite Pillsbury Creamy Supreme� Frosting in small microwave-safe bowl. Microwave on high for 10 to 15 seconds; stir until smooth. Drizzle over cooled cake. For more decorating ideas, visit www.pillsburybaking.com Cupcake baking instructions: 1. Set your oven to 350 degrees F. Line cupcake pan with paper baking liners. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 3. Combine filling mix, oil and water in small bowl. Stir until blended. 4. Pour cake batter into prepared cupcake pan. Fill each cup 1/3 full. Reserve remaining batter for later use. Spoon 1 teaspoon prepared filling evenly into center of each cup. Caution: filling should not touch sides of baking liner. Pour remaining cake batter into pan, filling each cup 2/3 full. 5. Bake at 350 degrees F for 19-23 minutes. Cool cake completely before frosting. Store loosely covered. Pan size: Bundt�: 13x9inch: 24 cupcakes: 2-8inch rounds: 2-9inch rounds. Oven temp: 350 degrees F: 350 degrees F: 350 degrees F: 350 degrees F: 350 degrees F. Bake time: 39-43min: 34-38min: 19-23min: 34-38min: 29-33min. *lf desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 FT): Add 1/4 cup flour and increase water by 1/4 cup. 13 x 9 sheet cake instructions: All you need for cake: 1 cup water 1/3 cup oil 3 eggs All you need for filling: 1 egg 2 tbsp oil 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury Baking Spray with Flour. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Pour cake batter into prepared pan; spread evenly. Combine filling mix, egg and oil in small bowl by hand until blended. Drop filling by spoonfuls onto cake batter. Pull knife through filling and batter in wide curves to swirl. We recommend using Crisco Oil. 3. Bake at 350 degrees F for 34-38 minutes. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 FT): Add 1/4 cup flour and increase water by 1/4 cup.
Warnings
Contains Milk and Wheat Ingredients. May Contain Soybean Ingredients
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