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Zatarain's Black Beans & Rice Dinner Mix
Zatarain's Black Beans & Rice Dinner Mix
7 ozPopular item
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About
Details
This dish is perfect as a side or jazzed up as a meal -- just add a half pound of cooked sausage, chicken or vegetables. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes.
• Features long grain white rice and pre-cooked black beans
• Traditional Creole dish with Caribbean influence
• Prepared and on the table in less than 30 minutes
• Serve as a side dish or complete meal with the addition of meat
• Can be made on the stove top or in the microwave
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Black Beans, Yeast Extract, Salt, Onion, Malted Barley Flour, Red And Green Bell Pepper, Spices (including Red Pepper), Garlic, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Citric Acid, Extractives Of Paprika, Tamari Soy Sauce (soybean, Salt) & Natural Flavor.
Directions
Stove Top Directions: Pick A Protein: 1/2 lb., cut into bite-sized pieces. Smoked Sausage. Ham Cooked Chicken. Andouille Sausage. Cook: Mix 2-1/2 cups water, Rice Mix, meat of your choice and 2 tbsp. butter or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Tips & Tricks: Veggify: Add 1 medium tomato, chopped or 1/2 cup fresh salsa, 1 cup cooked corn or 1 cup chopped bell pepper. Quick & Easy: Add 1 can drained red kidney beans for a quick two bean rice side dish. Homemade: Sprinkle with shredded cheddar cheese and crushed tortilla chips.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 36g13%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 7g
Details
This dish is perfect as a side or jazzed up as a meal -- just add a half pound of cooked sausage, chicken or vegetables. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes.
• Features long grain white rice and pre-cooked black beans
• Traditional Creole dish with Caribbean influence
• Prepared and on the table in less than 30 minutes
• Serve as a side dish or complete meal with the addition of meat
• Can be made on the stove top or in the microwave
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Black Beans, Yeast Extract, Salt, Onion, Malted Barley Flour, Red And Green Bell Pepper, Spices (including Red Pepper), Garlic, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Citric Acid, Extractives Of Paprika, Tamari Soy Sauce (soybean, Salt) & Natural Flavor.
Directions
Stove Top Directions: Pick A Protein: 1/2 lb., cut into bite-sized pieces. Smoked Sausage. Ham Cooked Chicken. Andouille Sausage. Cook: Mix 2-1/2 cups water, Rice Mix, meat of your choice and 2 tbsp. butter or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Tips & Tricks: Veggify: Add 1 medium tomato, chopped or 1/2 cup fresh salsa, 1 cup cooked corn or 1 cup chopped bell pepper. Quick & Easy: Add 1 can drained red kidney beans for a quick two bean rice side dish. Homemade: Sprinkle with shredded cheddar cheese and crushed tortilla chips.
Warnings
Do not use if inner pouch has been opened.
Common questions
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