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Details
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Potassium Chloride, Tamari Soy Sauce (soybean, Salt), Red And Green Bell Pepper, Yeast Extract, Torula Yeast, Garlic, Hydrolyzed Soy Protein, Malted Barley Flour, Spices (including Red Pepper), Natural Flavor & Extractives Of Paprika.
Directions
Stove Top Directions: Pick a protein 1/2 lb., cut into bite-sized pieces. Smoked Sausage. Cooked Chicken. Cooked Ground Beef or Ground Sausage. Cook: Mix 3 cups water, Rice Mix, meat of your choice and 2 tbsp. butter margarine or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Zatarain’s Kitchen: Tips and Tricks: Add the Holy Trinity (saute 1/2 cup each chopped red onion, chopped celery and chopped bell pepper). Quick & Easy: Use leftover ground taco meat or shredded rotisserie chicken. Homemade: For a meatless twist, add 1 can of kidney or black beans, drained and rinsed in place of the protein.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 7g
Details
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Potassium Chloride, Tamari Soy Sauce (soybean, Salt), Red And Green Bell Pepper, Yeast Extract, Torula Yeast, Garlic, Hydrolyzed Soy Protein, Malted Barley Flour, Spices (including Red Pepper), Natural Flavor & Extractives Of Paprika.
Directions
Stove Top Directions: Pick a protein 1/2 lb., cut into bite-sized pieces. Smoked Sausage. Cooked Chicken. Cooked Ground Beef or Ground Sausage. Cook: Mix 3 cups water, Rice Mix, meat of your choice and 2 tbsp. butter margarine or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Zatarain’s Kitchen: Tips and Tricks: Add the Holy Trinity (saute 1/2 cup each chopped red onion, chopped celery and chopped bell pepper). Quick & Easy: Use leftover ground taco meat or shredded rotisserie chicken. Homemade: For a meatless twist, add 1 can of kidney or black beans, drained and rinsed in place of the protein.
Warnings
Do not use if inner pouch has been opened.
Common questions
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