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Kitchen Basics Vegetable Stock
Kitchen Basics Vegetable Stock
8.25 oz
About
Highlights
Egg Free
Milk Free
Peanut Free
Treenut Free
Details
Homemade taste. Quality seal. Kitchen Basics: An American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock. And brings to you cooking stocks that are slow simmered for that rich taste and made from vegetables and herbs.
Ingredients
Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (bay Leaf, Thyme, Black Pepper).
Directions
Shake it up! The carton & your cooking. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave.
Directions: Directions: Ready to use. Do not dilute. Shake well. Kitchen Basics stock may have naturally occurring settling. This is normal and can be dissipated by heating.
Refrigerate unused portion.
Warnings
Do not microwave carton.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 0g
Highlights
Egg Free
Milk Free
Peanut Free
Treenut Free
Details
Homemade taste. Quality seal. Kitchen Basics: An American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock. And brings to you cooking stocks that are slow simmered for that rich taste and made from vegetables and herbs.
Ingredients
Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (bay Leaf, Thyme, Black Pepper).
Directions
Shake it up! The carton & your cooking. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave.
Directions: Directions: Ready to use. Do not dilute. Shake well. Kitchen Basics stock may have naturally occurring settling. This is normal and can be dissipated by heating.
Refrigerate unused portion.
Warnings
Do not microwave carton.
Common questions
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