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About
Details
Shore Lunch Classic Chicken Noodle Soup blends together a medley of vegetables, noodles, and select seasonings that create the classic, savory flavor you know and love. Premium, made-from-scratch quality. Easy preparation. Great value, each pouch of soup mix yields 1/2 gallon of soup.
Ingredients
Enriched Egg Noodles (enriched Durum Flour [niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin And Folic Acid], Egg Yolk), Maltodextrin, Salt, Onion, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of Celery, Carrots, Sugar, Peas, Modified Food Starch, Yeast Extract, Soy Flour, Spices, Torula Yeast, Cooked Chicken Fat, Chicken Broth, Turmeric, Natural Flavors, Garlic, Dried Chicken, Disodium Inosinate And Disodium Guanylate, Caramelized Sugar, Turmeric Extract
Directions
Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and 1 pound shredded cooked chicken. (1 pound shredded cooked turkey can be substituted for the chicken) Bring to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Enjoy! Recipe variations For a more brothy Soup Add extra water and prepare as directed above. Turkey White Bean and Noodle Soup: Prepare soup as directed above. At Step 2, substitute 1 pound cooked ground turkey for chicken, add 1 (14.5-ounce) can of petite diced tomatoes and 1 (15-ounce) can of cannellini beans (drained). Stir and bring to a boil. Continue with Step 3.
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Warnings
Contains: wheat, egg and soy. Manufactured on some equipment that processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 820mg36%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Shore Lunch Classic Chicken Noodle Soup blends together a medley of vegetables, noodles, and select seasonings that create the classic, savory flavor you know and love. Premium, made-from-scratch quality. Easy preparation. Great value, each pouch of soup mix yields 1/2 gallon of soup.
Ingredients
Enriched Egg Noodles (enriched Durum Flour [niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin And Folic Acid], Egg Yolk), Maltodextrin, Salt, Onion, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of Celery, Carrots, Sugar, Peas, Modified Food Starch, Yeast Extract, Soy Flour, Spices, Torula Yeast, Cooked Chicken Fat, Chicken Broth, Turmeric, Natural Flavors, Garlic, Dried Chicken, Disodium Inosinate And Disodium Guanylate, Caramelized Sugar, Turmeric Extract
Directions
Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and 1 pound shredded cooked chicken. (1 pound shredded cooked turkey can be substituted for the chicken) Bring to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Enjoy! Recipe variations For a more brothy Soup Add extra water and prepare as directed above. Turkey White Bean and Noodle Soup: Prepare soup as directed above. At Step 2, substitute 1 pound cooked ground turkey for chicken, add 1 (14.5-ounce) can of petite diced tomatoes and 1 (15-ounce) can of cannellini beans (drained). Stir and bring to a boil. Continue with Step 3.
Open here.
Warnings
Contains: wheat, egg and soy. Manufactured on some equipment that processes milk.
Common questions
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