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Johnsonville Homestyle Meatballs
Johnsonville Homestyle Meatballs
28 ctPopular item
About
Details
No artificial flavors or colors. Good source of protein. Made with 100% premium pork. Family owned since 1945. Fully cooked. BHA propyl gallate and citric acid added to help protect flavor. Made with 100% premium pork. No msg added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. Fresh lock zipper. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. No MSG added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. 28 meatballs approximate count based on weight. U.S. inspected and passed by department of agriculture. Johnsonville.com Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas. Visit Johnsonville.com for great-tasting recipe ideas. Recipes online. Resealable package. Fresh lock zipper. Product of USA. Made in the USA.
Ingredients
Pork, Water, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) And Less Than 2% Of The Following: Dehydrated Onion, Salt, Dehydrated Red And Green Bell Pepper, Sodium Phosphate, Tomato Powder, Spices, Sugar, Garlic Powder, Dehydrated Celery, Torula Yeast, Natural Flavor, Bha, Propyl Gallate, Citric Acid.
Directions
Preparation: Stove Top: 1. In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to low. 3. Cover and simmer. Frozen: 20-25 minutes or until heated through. Thawed: 15-20 minutes or until heated through. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 18-32 minutes or until heated through. Thawed: 20-22 minutes or until heated through. Microwave (Directions are based on an 1100 watt microwave): 1. Place 4 meatballs on a plate and cover with a paper towel. 2. Microwave on high: Frozen: 2 minutes or until heated through. Thawed: 70-75 seconds or until heated through. 3. Let stand 1 minute before eating.
Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through.
Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.
Store in the refrigerator for up to 5 days.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 26g33%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 580mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
No artificial flavors or colors. Good source of protein. Made with 100% premium pork. Family owned since 1945. Fully cooked. BHA propyl gallate and citric acid added to help protect flavor. Made with 100% premium pork. No msg added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. Fresh lock zipper. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. No MSG added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. 28 meatballs approximate count based on weight. U.S. inspected and passed by department of agriculture. Johnsonville.com Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas. Visit Johnsonville.com for great-tasting recipe ideas. Recipes online. Resealable package. Fresh lock zipper. Product of USA. Made in the USA.
Ingredients
Pork, Water, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) And Less Than 2% Of The Following: Dehydrated Onion, Salt, Dehydrated Red And Green Bell Pepper, Sodium Phosphate, Tomato Powder, Spices, Sugar, Garlic Powder, Dehydrated Celery, Torula Yeast, Natural Flavor, Bha, Propyl Gallate, Citric Acid.
Directions
Preparation: Stove Top: 1. In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to low. 3. Cover and simmer. Frozen: 20-25 minutes or until heated through. Thawed: 15-20 minutes or until heated through. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 18-32 minutes or until heated through. Thawed: 20-22 minutes or until heated through. Microwave (Directions are based on an 1100 watt microwave): 1. Place 4 meatballs on a plate and cover with a paper towel. 2. Microwave on high: Frozen: 2 minutes or until heated through. Thawed: 70-75 seconds or until heated through. 3. Let stand 1 minute before eating.
Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through.
Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.
Store in the refrigerator for up to 5 days.
Warnings
Contains wheat.
Common questions
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