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Jennie-O Turkey Burgers, Pepper Jack
Jennie-O Turkey Burgers, Pepper Jack
0.33 lb
About
Details
With jalapeno seasoning & monterey jack cheese. 50% less fat than USDA data for regular ground beef. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 260 calories; 15 g fat; 480 mg sodium. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. Fat has been reduced from 30 g to 15 g per serving. For questions or comments please call: 1-800-621-3505. jennieo.com. No gluten.
Ingredients
White Turkey, Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Contains 2% Or Less Jalapeno Seasoning (dextrose, Jalapeno Pepper Powder, Dehydrated Green Bell Pepper, Garlic Powder, Spice, Onion Powder, Natural And Artificial Flavors), Sea Salt, Rosemary Extract.
Directions
Keep frozen. Always cook well-done to 165 degrees F. The Safe Way to Cook Your Turkey Burger: Completely cook you turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: To Fry: In large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: On preheated grill over medium heat, place frozen burgers 4 inches from heat source 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Boil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.) minutes per side (turning twice) and until fully cooked to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 480mg21%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 29g
Details
With jalapeno seasoning & monterey jack cheese. 50% less fat than USDA data for regular ground beef. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 260 calories; 15 g fat; 480 mg sodium. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. Fat has been reduced from 30 g to 15 g per serving. For questions or comments please call: 1-800-621-3505. jennieo.com. No gluten.
Ingredients
White Turkey, Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Contains 2% Or Less Jalapeno Seasoning (dextrose, Jalapeno Pepper Powder, Dehydrated Green Bell Pepper, Garlic Powder, Spice, Onion Powder, Natural And Artificial Flavors), Sea Salt, Rosemary Extract.
Directions
Keep frozen. Always cook well-done to 165 degrees F. The Safe Way to Cook Your Turkey Burger: Completely cook you turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: To Fry: In large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: On preheated grill over medium heat, place frozen burgers 4 inches from heat source 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Boil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.) minutes per side (turning twice) and until fully cooked to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk
Common questions
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