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Details
Rich beef stew with carrots, pearl onions and mushrooms in a Burgundy wine sauce. Skillet ready in 10 minutes or microwave. US inspected and passed by Department of Agriculture. Tender beef, carrots, pearl onions and mushrooms in a Burgundy red wine sauce have been slow cooked to perfection. Enjoy this rich and hearty dish that normally takes hours to prepare, in about 10 minutes. From the Contessa Kitchen: Garnish with fresh chopped parsley. For questions or comments about this product, please keep package as proof of purchase and write to: 2025 1st Ave, Suite 200; Seattle, WA 98121.
Ingredients
Sauce: (Water, Onions, Burgundy Wine [Contains Sulfite], Beef Base [Oven Roasted Beef with Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil {Corn, Soy, Canola}, Natural Flavoring], Salted French Brandy [French Brandy, Salt], Corn Starch, Contains 2% or Less of: Pre-Cooked Bacon Topping [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Unsalted Butter, Mushroom Base [Sauteed Mushroom, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Juice, Potato Flour, Onion Powder], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rendered Bacon Fat {with TBHQ and Citric Acid to Protect Flavor}, Soybean Oil, Tomato Paste, Mirepoix Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Spices, Garlic). Vegetables: (Carrots, Mushrooms, Pearl Onions). Cooked Seasoned Beef and Modified Food Starch (Beef, Water, Modified Corn Starch, Salt, Sodium Phosphate), Uncured Hickory Smoke Fully Cooked Bacon (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Juice, Sodium Lactate, Celery Juice, and/or Celery Powder, Lactic Acid Starter Culture).
Directions
Keep frozen. Cooking Instructions - Keep frozen - Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Stove-Top Cooking Method - Recommended: Thaw sauce packet in bowl of warm water. Put contents of package and 1/4 cup water in a large skillet. Cover and cook over medium-high heat for 4 minutes, stirring occasionally. Add sauce packet, cover and cook an additional 5-6 minutes, until sauce thickens. Serve hot. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water. Put contents of package and sauce packet, and 2 tbsp water in a microwave-safe dish and cover. Microwave on high for 5 minutes. Stir, re-cover and microwave an additional 5 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment.
Warnings
Contains: milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 1340mg58%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 17g
Details
Rich beef stew with carrots, pearl onions and mushrooms in a Burgundy wine sauce. Skillet ready in 10 minutes or microwave. US inspected and passed by Department of Agriculture. Tender beef, carrots, pearl onions and mushrooms in a Burgundy red wine sauce have been slow cooked to perfection. Enjoy this rich and hearty dish that normally takes hours to prepare, in about 10 minutes. From the Contessa Kitchen: Garnish with fresh chopped parsley. For questions or comments about this product, please keep package as proof of purchase and write to: 2025 1st Ave, Suite 200; Seattle, WA 98121.
Ingredients
Sauce: (Water, Onions, Burgundy Wine [Contains Sulfite], Beef Base [Oven Roasted Beef with Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil {Corn, Soy, Canola}, Natural Flavoring], Salted French Brandy [French Brandy, Salt], Corn Starch, Contains 2% or Less of: Pre-Cooked Bacon Topping [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Unsalted Butter, Mushroom Base [Sauteed Mushroom, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Juice, Potato Flour, Onion Powder], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rendered Bacon Fat {with TBHQ and Citric Acid to Protect Flavor}, Soybean Oil, Tomato Paste, Mirepoix Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Spices, Garlic). Vegetables: (Carrots, Mushrooms, Pearl Onions). Cooked Seasoned Beef and Modified Food Starch (Beef, Water, Modified Corn Starch, Salt, Sodium Phosphate), Uncured Hickory Smoke Fully Cooked Bacon (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Juice, Sodium Lactate, Celery Juice, and/or Celery Powder, Lactic Acid Starter Culture).
Directions
Keep frozen. Cooking Instructions - Keep frozen - Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Stove-Top Cooking Method - Recommended: Thaw sauce packet in bowl of warm water. Put contents of package and 1/4 cup water in a large skillet. Cover and cook over medium-high heat for 4 minutes, stirring occasionally. Add sauce packet, cover and cook an additional 5-6 minutes, until sauce thickens. Serve hot. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water. Put contents of package and sauce packet, and 2 tbsp water in a microwave-safe dish and cover. Microwave on high for 5 minutes. Stir, re-cover and microwave an additional 5 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment.
Warnings
Contains: milk, soy and wheat.
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