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Contessa Braised Beef and Vegetables
Contessa Braised Beef and Vegetables
Contessa Braised Beef and Vegetables

Contessa Braised Beef and Vegetables

22 oz
Contessa Braised Beef and Vegetables

Contessa Braised Beef and Vegetables

22 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Rich beef stew with carrots, pearl onions and mushrooms in a Burgundy wine sauce. Skillet ready in 10 minutes or microwave. US inspected and passed by Department of Agriculture. Tender beef, carrots, pearl onions and mushrooms in a Burgundy red wine sauce have been slow cooked to perfection. Enjoy this rich and hearty dish that normally takes hours to prepare, in about 10 minutes. From the Contessa Kitchen: Garnish with fresh chopped parsley. For questions or comments about this product, please keep package as proof of purchase and write to: 2025 1st Ave, Suite 200; Seattle, WA 98121.


Ingredients

Sauce: (Water, Onions, Burgundy Wine [Contains Sulfite], Beef Base [Oven Roasted Beef with Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil {Corn, Soy, Canola}, Natural Flavoring], Salted French Brandy [French Brandy, Salt], Corn Starch, Contains 2% or Less of: Pre-Cooked Bacon Topping [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Unsalted Butter, Mushroom Base [Sauteed Mushroom, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Juice, Potato Flour, Onion Powder], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rendered Bacon Fat {with TBHQ and Citric Acid to Protect Flavor}, Soybean Oil, Tomato Paste, Mirepoix Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Spices, Garlic). Vegetables: (Carrots, Mushrooms, Pearl Onions). Cooked Seasoned Beef and Modified Food Starch (Beef, Water, Modified Corn Starch, Salt, Sodium Phosphate), Uncured Hickory Smoke Fully Cooked Bacon (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Juice, Sodium Lactate, Celery Juice, and/or Celery Powder, Lactic Acid Starter Culture).


Directions

Keep frozen. Cooking Instructions - Keep frozen - Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Stove-Top Cooking Method - Recommended: Thaw sauce packet in bowl of warm water. Put contents of package and 1/4 cup water in a large skillet. Cover and cook over medium-high heat for 4 minutes, stirring occasionally. Add sauce packet, cover and cook an additional 5-6 minutes, until sauce thickens. Serve hot. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water. Put contents of package and sauce packet, and 2 tbsp water in a microwave-safe dish and cover. Microwave on high for 5 minutes. Stir, re-cover and microwave an additional 5 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment.


Warnings

Contains: milk, soy and wheat.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 270
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 1340mg58%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Rich beef stew with carrots, pearl onions and mushrooms in a Burgundy wine sauce. Skillet ready in 10 minutes or microwave. US inspected and passed by Department of Agriculture. Tender beef, carrots, pearl onions and mushrooms in a Burgundy red wine sauce have been slow cooked to perfection. Enjoy this rich and hearty dish that normally takes hours to prepare, in about 10 minutes. From the Contessa Kitchen: Garnish with fresh chopped parsley. For questions or comments about this product, please keep package as proof of purchase and write to: 2025 1st Ave, Suite 200; Seattle, WA 98121.


Ingredients

Sauce: (Water, Onions, Burgundy Wine [Contains Sulfite], Beef Base [Oven Roasted Beef with Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil {Corn, Soy, Canola}, Natural Flavoring], Salted French Brandy [French Brandy, Salt], Corn Starch, Contains 2% or Less of: Pre-Cooked Bacon Topping [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Unsalted Butter, Mushroom Base [Sauteed Mushroom, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Juice, Potato Flour, Onion Powder], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rendered Bacon Fat {with TBHQ and Citric Acid to Protect Flavor}, Soybean Oil, Tomato Paste, Mirepoix Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Spices, Garlic). Vegetables: (Carrots, Mushrooms, Pearl Onions). Cooked Seasoned Beef and Modified Food Starch (Beef, Water, Modified Corn Starch, Salt, Sodium Phosphate), Uncured Hickory Smoke Fully Cooked Bacon (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Juice, Sodium Lactate, Celery Juice, and/or Celery Powder, Lactic Acid Starter Culture).


Directions

Keep frozen. Cooking Instructions - Keep frozen - Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Stove-Top Cooking Method - Recommended: Thaw sauce packet in bowl of warm water. Put contents of package and 1/4 cup water in a large skillet. Cover and cook over medium-high heat for 4 minutes, stirring occasionally. Add sauce packet, cover and cook an additional 5-6 minutes, until sauce thickens. Serve hot. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water. Put contents of package and sauce packet, and 2 tbsp water in a microwave-safe dish and cover. Microwave on high for 5 minutes. Stir, re-cover and microwave an additional 5 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment.


Warnings

Contains: milk, soy and wheat.


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No, Contessa Braised Beef and Vegetables is not gluten-free.

Contessa Braised Beef and Vegetables has 270.0 calories.

Contessa Braised Beef and Vegetables has 20.0 carbs.

Contessa Braised Beef and Vegetables has 4.0 grams of sugar.

Contessa Braised Beef and Vegetables has 9.0 grams of fat.

Contessa Braised Beef and Vegetables has 1340.0 grams of sodium.