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Michelina's Three Cheese Chicken
Michelina's Three Cheese Chicken
8 oz
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About
Details
White chicken in three cheese sauce with rice & vegetables.
Our Promise to You. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Long Grain Rice, Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Broccoli, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Bell Peppers, Less Than 2% Of Modified Food Starch, Canola Oil, Wheat Flour, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Parmesan Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Flavoring (hydrolyzed Corn Gluten, Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Tricalcium Phosphate, Thiamine Hydrochloride Vitamin B1), Modified Food Starch, Yeast Extract, Artificial Flavor, Mixed Tocopherols [to Protect Flavor]), Cheddar Cheese Flavor With Other Natural Flavors (cheddar Cheese [milk, Cultures, Salt, Enzymes], Maltodextrin [from Corn], Modified Corn Starch, Cheese [milk, Cultures, Salt, Enzymes] Disodium Phosphate, Anhydrous Milkfat), Xanthan Gum, Annatto (color), Spice.
Directions
Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160F before eating. Do not leave microwave unattended. Promptly refrigerate any unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix rice and sauce separately, re-cover, then continue to cook on high for an additional 1 minute. 4. Let stand in microwave for 1 to 1-1/2 minutes. 5. Remove lid (Careful, it's hot!) Serve sauce over the rice. Conventional Oven (Remove food from tray): 1. Preheat oven to 350F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Serve sauce over the rice. Caution: Do not use package in conventional or toaster ovens.
Keep frozen.
Cook thoroughly.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 570mg25%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 13g
Details
White chicken in three cheese sauce with rice & vegetables.
Our Promise to You. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Long Grain Rice, Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Broccoli, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Bell Peppers, Less Than 2% Of Modified Food Starch, Canola Oil, Wheat Flour, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Parmesan Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Flavoring (hydrolyzed Corn Gluten, Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Tricalcium Phosphate, Thiamine Hydrochloride Vitamin B1), Modified Food Starch, Yeast Extract, Artificial Flavor, Mixed Tocopherols [to Protect Flavor]), Cheddar Cheese Flavor With Other Natural Flavors (cheddar Cheese [milk, Cultures, Salt, Enzymes], Maltodextrin [from Corn], Modified Corn Starch, Cheese [milk, Cultures, Salt, Enzymes] Disodium Phosphate, Anhydrous Milkfat), Xanthan Gum, Annatto (color), Spice.
Directions
Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 160F before eating. Do not leave microwave unattended. Promptly refrigerate any unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix rice and sauce separately, re-cover, then continue to cook on high for an additional 1 minute. 4. Let stand in microwave for 1 to 1-1/2 minutes. 5. Remove lid (Careful, it's hot!) Serve sauce over the rice. Conventional Oven (Remove food from tray): 1. Preheat oven to 350F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Serve sauce over the rice. Caution: Do not use package in conventional or toaster ovens.
Keep frozen.
Cook thoroughly.
Warnings
Contains milk, soy, wheat
Common questions
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