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Old El Paso Chicken Quesadillas
Old El Paso Chicken Quesadillas
20 oz
About
Details
Enjoy Quesadilla cheese and cooked, seasoned white chicken in a traditional salsa verde with fire-roasted onions, bell peppers and poblanos, hand-folded in a flour tortilla lightly brushed with real butter and grilled. Perfect for two!
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Flour Tortilla (Flour Enriched [Wheat Flour, Niacin Vitamin B3, Iron, Thiamine Nitrate, Mononitrate, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Canola Oil, Sugar, Salt Sea, Baking Soda, Citric Acid, Sodium Aluminum Sulfate, Guar Gum), Cheese Queso Quesadilla (Milk, Cheese Culture, Salt, Enzymes), Chicken Seasoned (Chicken Meat White Cooked, Water, Seasoning [Honey, Cane Syrup Evaporated], Peppers Chipotle, Onions Powder, Yeast Extract, Peppers Bell Red Dried, Citric Acid, Flavors Natural), Corn Starch Modified, Soy Protein Isolate, Salt, Sodium Phosphate, Salsa (Tomatillos, Peppers Poblano [Roasted], Salt Sea, Vinegar, Garlic, Yeast Extract Autolyzed, Lime Juice Concentrate, Spices, Xanthan Gum, Flavors Natural), Onions Roasted, Peppers Bell Red Roasted, Peppers Poblano (Roasted), Butter Unsalted (Butter, Lactic Acid, Flavors Natural), Corn Starch Modified, Tapioca Starch Modified
Directions
Microwave Directions: 1. Remove 1 quesadilla from wrapper. Place quesadilla on microwavable dinner plate. Cover with microwavable paper towel. 2. Microwave on high 2 minutes 15 seconds (high watt) to 3 minutes 30 seconds (low watt) or until thoroughly cooked.* For a crisp quesadilla, see the tip below. Caution: Plate and quesadilla will be hot! Crisp Restaurant-Style Quesadilla: Microwave as directed, then heat in an ungreased skillet over medium to medium-high heat, turning once, until desired crispness. *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time.
Keep frozen until ready to cook. Refrigerate leftovers.
Important: Cook 1 quesadilla at a time. Do not heat in oven or toaster oven. Do not microwave in wrapper. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160F as measured by an instant-read food thermometer in several places.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 620
- Total Fat 30g38%
- Saturated Fat 11g55%
- Trans Fat 1g
- Cholesterol 80mg27%
- Sodium 1100mg48%
- Total Carbohydrate 57g21%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 30g
Details
Enjoy Quesadilla cheese and cooked, seasoned white chicken in a traditional salsa verde with fire-roasted onions, bell peppers and poblanos, hand-folded in a flour tortilla lightly brushed with real butter and grilled. Perfect for two!
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Flour Tortilla (Flour Enriched [Wheat Flour, Niacin Vitamin B3, Iron, Thiamine Nitrate, Mononitrate, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Canola Oil, Sugar, Salt Sea, Baking Soda, Citric Acid, Sodium Aluminum Sulfate, Guar Gum), Cheese Queso Quesadilla (Milk, Cheese Culture, Salt, Enzymes), Chicken Seasoned (Chicken Meat White Cooked, Water, Seasoning [Honey, Cane Syrup Evaporated], Peppers Chipotle, Onions Powder, Yeast Extract, Peppers Bell Red Dried, Citric Acid, Flavors Natural), Corn Starch Modified, Soy Protein Isolate, Salt, Sodium Phosphate, Salsa (Tomatillos, Peppers Poblano [Roasted], Salt Sea, Vinegar, Garlic, Yeast Extract Autolyzed, Lime Juice Concentrate, Spices, Xanthan Gum, Flavors Natural), Onions Roasted, Peppers Bell Red Roasted, Peppers Poblano (Roasted), Butter Unsalted (Butter, Lactic Acid, Flavors Natural), Corn Starch Modified, Tapioca Starch Modified
Directions
Microwave Directions: 1. Remove 1 quesadilla from wrapper. Place quesadilla on microwavable dinner plate. Cover with microwavable paper towel. 2. Microwave on high 2 minutes 15 seconds (high watt) to 3 minutes 30 seconds (low watt) or until thoroughly cooked.* For a crisp quesadilla, see the tip below. Caution: Plate and quesadilla will be hot! Crisp Restaurant-Style Quesadilla: Microwave as directed, then heat in an ungreased skillet over medium to medium-high heat, turning once, until desired crispness. *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time.
Keep frozen until ready to cook. Refrigerate leftovers.
Important: Cook 1 quesadilla at a time. Do not heat in oven or toaster oven. Do not microwave in wrapper. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160F as measured by an instant-read food thermometer in several places.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Common questions
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