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CAMPBELLS Chowder, Chicken Corn
CAMPBELLS Chowder, Chicken Corn
15.25 oz
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About
Details
Soup that eats like a meal. Made with lean chicken meat. Full serving of vegetables (1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). Fill up on the good stuff: Good source of protein; good source of vitamin A; good source of fiber (contains 10 g total fat per serving). Satisfaction guaranteed. Visit our web site at www.chunky.com. Inspected for wholesomeness by US Department of Agriculture. Cooked with care in the USA.
Ingredients
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Sugar, Salt, Onions**, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Butter (cream [milk], Salt)**, Buttermilk**, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Spice, Chicken**, Flavoring, Chicken Fat, Garlic Extract, Onion Extract.
Directions
Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Pinch the top of the tabs on plastic cap and lift cap to remove; set aside. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. Replace plastic cap, pressing to snap in place and microwave covered on High 1 min. 45 sec. (For Convenience store (1700 watt) oven, microwave on High 1 min.) Careful, leave in microwave for 1 min. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. Stir thoroughly for even soup temperature. Note: After tasting, if you like warmer soup, replace cap and heat an additional 15 sec.
Warnings
Do Not Reuse Or Reheat Bowl.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 840mg37%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 6g
Details
Soup that eats like a meal. Made with lean chicken meat. Full serving of vegetables (1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). Fill up on the good stuff: Good source of protein; good source of vitamin A; good source of fiber (contains 10 g total fat per serving). Satisfaction guaranteed. Visit our web site at www.chunky.com. Inspected for wholesomeness by US Department of Agriculture. Cooked with care in the USA.
Ingredients
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Sugar, Salt, Onions**, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Butter (cream [milk], Salt)**, Buttermilk**, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Spice, Chicken**, Flavoring, Chicken Fat, Garlic Extract, Onion Extract.
Directions
Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Pinch the top of the tabs on plastic cap and lift cap to remove; set aside. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. Replace plastic cap, pressing to snap in place and microwave covered on High 1 min. 45 sec. (For Convenience store (1700 watt) oven, microwave on High 1 min.) Careful, leave in microwave for 1 min. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. Stir thoroughly for even soup temperature. Note: After tasting, if you like warmer soup, replace cap and heat an additional 15 sec.
Warnings
Do Not Reuse Or Reheat Bowl.
Common questions
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