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Banquet Chicken Breast Tenders, Buffalo Style
Banquet Chicken Breast Tenders, Buffalo Style
24 oz
About
Details
No preservatives! No artificial colors. No added hormones (Federal regulations prohibit the use of added hormones in chicken). Fully cooked. For over 60 years, Banquet has been making delicious food the whole family loves. So, it's no surprise that these Chicken Breast Tenders are perfect for anyone to enjoy any time.
• Buffalo Style breaded chicken breast tenders are an easy dinner, appetizer or anytime snack
• Serve BANQUET Chicken Tenders at your next party for a hearty appetizer everyone will love
• These chicken breast tenders contain no preservatives, no artificial colors or flavors, and no added hormones
• Precooked; simply heat in the convectional or microwave oven
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Chicken Tender Patties (chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings, Lactic Acid), Breader (wheat Flour, Dextrose, Less Than 2% Of: Sugar, Yeast, Extractives Of Paprika, Salt), Batter (water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Dextrose, Spice, Salt, Extractives Of Paprika, Vinegar Powder [maltodextrin, Vinegar Solids], Caramel Color). Fried In Vegetable Oil.
Directions
Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place single layer of chicken tenders on baking sheet. 3. Bake in center of oven 10 minutes. Handle carefully; they're hot! Serve and enjoy! Microwave oven: For best results, conventional oven is recommended. 1. Place 5 chicken tenders on a paper towel lined microwave-safe plate. 2. Microwave on high 1 minute. 3. Let stand 1 minute. Handle carefully; they're hot! Enjoy! For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100- watt microwave ovens. Appliances vary. Adjust heating times as needed.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 3g
- Cholesterol 35mg12%
- Sodium 320mg14%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
No preservatives! No artificial colors. No added hormones (Federal regulations prohibit the use of added hormones in chicken). Fully cooked. For over 60 years, Banquet has been making delicious food the whole family loves. So, it's no surprise that these Chicken Breast Tenders are perfect for anyone to enjoy any time.
• Buffalo Style breaded chicken breast tenders are an easy dinner, appetizer or anytime snack
• Serve BANQUET Chicken Tenders at your next party for a hearty appetizer everyone will love
• These chicken breast tenders contain no preservatives, no artificial colors or flavors, and no added hormones
• Precooked; simply heat in the convectional or microwave oven
• Hormone Free/No Hormones/No Added Hormones/No Synthetic Hormones
Ingredients
Chicken Tender Patties (chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings, Lactic Acid), Breader (wheat Flour, Dextrose, Less Than 2% Of: Sugar, Yeast, Extractives Of Paprika, Salt), Batter (water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Dextrose, Spice, Salt, Extractives Of Paprika, Vinegar Powder [maltodextrin, Vinegar Solids], Caramel Color). Fried In Vegetable Oil.
Directions
Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place single layer of chicken tenders on baking sheet. 3. Bake in center of oven 10 minutes. Handle carefully; they're hot! Serve and enjoy! Microwave oven: For best results, conventional oven is recommended. 1. Place 5 chicken tenders on a paper towel lined microwave-safe plate. 2. Microwave on high 1 minute. 3. Let stand 1 minute. Handle carefully; they're hot! Enjoy! For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100- watt microwave ovens. Appliances vary. Adjust heating times as needed.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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