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Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo
Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo

12.6 oz
Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo

12.6 oz

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About

Details

Real Kraft cheese sauce and twisted elbow macaroni finished with a grated parmesan cheese topping. Taste of rich & creamy Kraft cheese sauce. Visit us at: Kraftfoods.com.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Water, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Sodium Alginate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Artificial Flavor), Seasoning Blend (Wheat Flour, Contains Less than 2% of Garlic (Dried), Parsley (Dried), Spice, Onions (Dried), Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes] (Dried), Romano Cheese Made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes] (Dried), Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried).

Directions

You Will Need: 2 tbsp unsalted butter, 3/4 cup 2% milk. For Optional Oven Finish: 1/2 cup Kraft shredded mozzarella cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. Gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Sprinkle with parmesan cheese topping. (Note: For oven finish, wait to add parmesan cheese topping.) Optional Oven Finish: Pour macaroni and cheese into 1-1/2 qt casserole; top with 1/2 cup Kraft shredded mozzarella cheese and parmesan cheese topping. Bake at 425 degrees F for 5 to 10 min. or until mozzarella is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.

Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 4
  • Amount Per Serving
  • Calories 270
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 680mg30%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real Kraft cheese sauce and twisted elbow macaroni finished with a grated parmesan cheese topping. Taste of rich & creamy Kraft cheese sauce. Visit us at: Kraftfoods.com.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Water, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Sodium Alginate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Artificial Flavor), Seasoning Blend (Wheat Flour, Contains Less than 2% of Garlic (Dried), Parsley (Dried), Spice, Onions (Dried), Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes] (Dried), Romano Cheese Made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes] (Dried), Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried).

Directions

You Will Need: 2 tbsp unsalted butter, 3/4 cup 2% milk. For Optional Oven Finish: 1/2 cup Kraft shredded mozzarella cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. Gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Sprinkle with parmesan cheese topping. (Note: For oven finish, wait to add parmesan cheese topping.) Optional Oven Finish: Pour macaroni and cheese into 1-1/2 qt casserole; top with 1/2 cup Kraft shredded mozzarella cheese and parmesan cheese topping. Bake at 425 degrees F for 5 to 10 min. or until mozzarella is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.

Warnings

Contains: wheat, milk.

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No, Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo is not gluten-free.

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo has 270.0 calories.

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo has 39.0 carbs.

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo has 2.0 grams of sugar.

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo has 8.0 grams of fat.

Kraft Macaroni and Cheese Dinner, Creamy Parmesan Alfredo has 680.0 grams of sodium.