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Details
Serves 6 (Recipe yields 6 servings when prepared as directed.). 2 cooking sauces & recipe. Just add chicken, corn tortillas & cheese. Tomatillo finishing sauce. Creamy ranchero filling sauce. Nutrition per Serving: 500 calories; 25 g total fat; 7 g sat fat; 35 g protein; 34 g total carb; 820 mg sodium. 2 more recipes inside! Verde Nacho Casserole: Just add ground beef, beans, tortilla chips, cheese, olives & jalapenos & Verde Chicken Chili: Just add chicken, green peppers, onions, beans & rice. kraftfoods.com/recipes. Visit us at: kraftfoods.com.
Ingredients
Filling Sauce Ingredients: Water, Soybean Oil, Vinegar, Sugar, Salt, Egg Yolks, Buttermilk*, Contains Less Than 2% Of Garlic*, Spice, Tomato*, Modified Food Starch, Onions*, Phosphoric Acid, Xanthan Gum, Artificial Color, Yeast Extract, Citric Acid, Gum Arabic, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (to Protect Flavor). Finishing Sauce Ingredients: Water, Tomatillos, Onions, Green Chili Pepper, Corn Syrup, Vinegar, White Wine, Contains Less Than 2% Of Spice, Xanthan Gum, Salt, Modified Cornstarch, Garlic, Jalapeno Pepper
Directions
Total: 30 min. Makes: 6 servings (Recipe yields 6 servings when prepared as directed.). What You Need: 4 cups shredded cooked chicken (about 1-1/2 lb boneless chicken, cooked); 12 corn tortillas (6 inch); 1 cup Kraft Mexican Style Finely Shredded Four Cheese. What's Included: Creamy Ranchero Filling Sauce; Tomatillo Finishing Sauce. Step 1: Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Combine chicken and Filling Sauce. Step 2: Stack tortillas; wrap in damp paper towel. Microwave on high 30 seconds to 1 minute or until warmed. Pour half the Finishing Sauce into prepared baking dish. Step 3: Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish. Step 4: Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 minutes or until heated through (Minimum internal temperature for chicken 165 degrees F.). Tip: Use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro. Refrigerate unused portion. Shake well.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 410mg18%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Serves 6 (Recipe yields 6 servings when prepared as directed.). 2 cooking sauces & recipe. Just add chicken, corn tortillas & cheese. Tomatillo finishing sauce. Creamy ranchero filling sauce. Nutrition per Serving: 500 calories; 25 g total fat; 7 g sat fat; 35 g protein; 34 g total carb; 820 mg sodium. 2 more recipes inside! Verde Nacho Casserole: Just add ground beef, beans, tortilla chips, cheese, olives & jalapenos & Verde Chicken Chili: Just add chicken, green peppers, onions, beans & rice. kraftfoods.com/recipes. Visit us at: kraftfoods.com.
Ingredients
Filling Sauce Ingredients: Water, Soybean Oil, Vinegar, Sugar, Salt, Egg Yolks, Buttermilk*, Contains Less Than 2% Of Garlic*, Spice, Tomato*, Modified Food Starch, Onions*, Phosphoric Acid, Xanthan Gum, Artificial Color, Yeast Extract, Citric Acid, Gum Arabic, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (to Protect Flavor). Finishing Sauce Ingredients: Water, Tomatillos, Onions, Green Chili Pepper, Corn Syrup, Vinegar, White Wine, Contains Less Than 2% Of Spice, Xanthan Gum, Salt, Modified Cornstarch, Garlic, Jalapeno Pepper
Directions
Total: 30 min. Makes: 6 servings (Recipe yields 6 servings when prepared as directed.). What You Need: 4 cups shredded cooked chicken (about 1-1/2 lb boneless chicken, cooked); 12 corn tortillas (6 inch); 1 cup Kraft Mexican Style Finely Shredded Four Cheese. What's Included: Creamy Ranchero Filling Sauce; Tomatillo Finishing Sauce. Step 1: Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Combine chicken and Filling Sauce. Step 2: Stack tortillas; wrap in damp paper towel. Microwave on high 30 seconds to 1 minute or until warmed. Pour half the Finishing Sauce into prepared baking dish. Step 3: Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish. Step 4: Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 minutes or until heated through (Minimum internal temperature for chicken 165 degrees F.). Tip: Use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro. Refrigerate unused portion. Shake well.
Warnings
Contains: egg, milk.
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